On Cooking
por Sarah R Labensky, Priscilla a Martel, Alan M Hause; Sarah R Labensky, Priscilla a Martel, Alan M Hause
Market-leading cooking text
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
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Cópias Disponíveis
On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
por Labensky, Sarah; Martel, Priscilla; Hause, Alan
- Condição
- Usado - Very Good
- Edição
- 6
- ISBN
- 9780134441900
- Quantidade Disponível
- 1
- Livreiro
-
Philadelphia, Pennsylvania, USA
- Preço do item
-
€ 107,36
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Descrição:
Pearson. 6. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Preço do item
€ 107,36
On Cooking: A Textbook of Culinary Fundamentals; Custom Edition for Diablo Valley College Culinary Arts Program (Fifth Edition)
por Labensky, Sarah R; Hause, Alan M; Martel, Priscilla A.
- Condição
- Usado - Very good copy.
- Edição
- Fifth Edition
- Published
- 2012
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
Oakland, California, USA
- Preço do item
-
€ 64,43
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Descrição:
Boston: Pearson Learning Solutions, 2012. Fifth Edition. Hardcover. Very good copy.. Quarto in color illustrated boards (brown spine); color illus.; 1181 pages; textbook boards are worn at corners; rubbed and bumped; binding is leaning; boards are lightly shelf-worn but clean; clean, mark free pages with only a few dogearred leaves; gently used pages in well-loved boards; a heavy… Ler mais sobre este item Preço do item
€ 64,43
On Cooking A Textbook of Culinary Fundamentals by Labensky
por Martel, Priscilla A.; Hause, Alan M.; Labensky, Sarah R
- Condição
- Usado - Good
- Published
- 2012-07-16
- Encadernação
- Hardcover
- ISBN
- 9780133077834
- Quantidade Disponível
- 1
- Livreiro
-
Boca Raton, Florida, USA
- Preço do item
-
€ 125,06
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Descrição:
Prentice Hall, 2012-07-16. Hardcover. Good. This listing is for On Cooking: A Textbook of Culinary Fundamentals (5th Edition) This edition is very similar to the most current updated edition, ISBN 0134872789 and 0134441907 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We… Ler mais sobre este item Preço do item
€ 125,06
On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)
por Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M
- Condição
- Usado - Very Good
- Published
- 2010-01-30
- Encadernação
- Paperback
- ISBN
- 9780135118054
- Quantidade Disponível
- 1
- Livreiro
-
Lithia , Florida, USA
- Preço do item
-
€ 29,10
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Descrição:
Pearson, 2010-01-30. paperback. Very Good. 8x2x10. Paperback--excellent condition Preço do item
€ 29,10
On Cooking: A Textbook of Culinary Fundamentals
por Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla
- Condição
- Usado - Good
- Edição
- 5
- ISBN
- 9780137155767
- Quantidade Disponível
- 1
- Livreiro
-
Philadelphia, Pennsylvania, USA
- Preço do item
-
€ 21,54
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Descrição:
Pearson. 5. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Preço do item
€ 21,54
On Cooking: A Textbook of Culinary Fundamentals
por Labensky, Sarah R./ Martel, Priscilla A./ Hause, Alan M.
- Condição
- New
- Published
- 2014
- Encadernação
- Hardcover
- ISBN
- 9780133458558
- Quantidade Disponível
- 1
- Livreiro
-
Exeter, Devon, GBR
- Preço do item
-
€ 165,07
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Descrição:
Pearson College Div, 2014. Hardcover. New. 5th updated edition. 1181 pages. 11.00x9.00x2.00 inches. Preço do item
€ 165,07
