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On Cooking: A Textbook of Culinary Fundamentals; Custom Edition for Diablo Valley College Culinary Arts Program (Fifth Edition)
por Labensky, Sarah R; Hause, Alan M; Martel, Priscilla A
- Usado
- Capa dura
- Condição
- Very good copy.
- Livreiro
-
Oakland, California, United States
Formas de pagamento
Sobre este item
Sinopse
Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
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Detalhes
- Livreiro
- Bibliope by Calvello Books
(US)
- Nº do estoque do livreiro
- 86583
- Título
- On Cooking: A Textbook of Culinary Fundamentals; Custom Edition for Diablo Valley College Culinary Arts Program (Fifth Edition)
- Autor
- Labensky, Sarah R; Hause, Alan M; Martel, Priscilla A
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Very good copy.
- Quantidade Disponível
- 1
- Edição
- Fifth Edition
- Editorial
- Pearson Learning Solutions
- Local de publicação
- Boston
- Data de publicação
- 2012
- Palavras-chave
- Food, Cooking
Termos da venda
Bibliope by Calvello Books
Books may be placed on reserve for one week. Refunds may be issued if book is not as described and is returned in same condition as it was originally shipped, and within two weeks of order.
Sobre o Vendedor
Bibliope by Calvello Books
Sobre Bibliope by Calvello Books
Glossário
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- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...