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On Cooking: A Textbook of Culinary Fundamentals
por Labensky, Sarah R./ Martel, Priscilla A./ Hause, Alan M
- Novo
- Capa dura
- Condição
- Novo
- ISBN 10
- 0133458555
- ISBN 13
- 9780133458558
- Livreiro
-
Exeter, Devon, United Kingdom
Formas de pagamento
Sobre este item
Sinopse
Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
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Detalhes
- Livreiro
- Revaluation Books
(GB)
- Nº do estoque do livreiro
- 1-0133458555
- Título
- On Cooking: A Textbook of Culinary Fundamentals
- Autor
- Labensky, Sarah R./ Martel, Priscilla A./ Hause, Alan M
- Formato/Encadernação
- Capa dura
- Estado do livro
- Novo
- Quantidade Disponível
- 1
- ISBN 10
- 0133458555
- ISBN 13
- 9780133458558
- Editorial
- Pearson College Div
- Local de publicação
- U.s.a.
- Data de publicação
- 2014
Termos da venda
Revaluation Books
Sobre o Vendedor
Revaluation Books
Sobre Revaluation Books
Glossário
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...