Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas por Julia Child,Simone Beck - September 1983

Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: None ]

Knopf. Used - Good. Paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Knopf Doubleday Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Knopf. Revised. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Knopf, 1983-09-12. paperback. Acceptable. 6x1x9. Softcover Some spots on edgepapers but All interior pages, and overall book is very clean, Binding is strong. Rear Cover has a small closed tear repaired with clear tape. A good copy for reference, research, or reading enjoyment.

Knopf, 1983-09-12. Revised. paperback. Used: Good.

Paperback. Very Good.

Knopf, 1983-09-12. paperback. New. 6x1x9.

NY: Alfred A. Knopf, 2015. (USA) 38th printing, No markings, Fine. Wraps, xxi, 555pp. then lxiii index. B&W instructional drawings in text. A classic continued, a new repertory of dishes and techniques which extends the authors' first book on French cooking. The recipes are clearly arranged with a master recipe introducing the technique and then recioe variations. (2.9 JM HOZ 402/4. Paperback. Fine. 8vo - over 7¾" - 9¾".

NY: ALFRED A KNOPF. VOLUME TWO ONLY, LATER PRINTING, CLEAN COPY. . Very Good. Soft cover. 1983.