Professional Baking
por Gisslen, Wayne
- Novo
- Capa dura
- Condição
- Novo
- ISBN 10
- 0471346462
- ISBN 13
- 9780471346463
- Livreiro
-
Mt Prospect, Illinois, United States
Formas de pagamento
Sobre este item
Sinopse
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
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Detalhes
- Livreiro
- Poverty Hill Books (US)
- Nº do estoque do livreiro
- 9077802
- Título
- Professional Baking
- Autor
- Gisslen, Wayne
- Formato/Encadernação
- Capa dura
- Estado do livro
- Novo
- Quantidade Disponível
- 1
- ISBN 10
- 0471346462
- ISBN 13
- 9780471346463
- Editorial
- Wiley
- Local de publicação
- Somerset, New Jersey, U.s.a.
- Data de publicação
- 2000-10-24
- Dimensão
- 8x1x11
- X weight
- 73 oz
Termos da venda
Poverty Hill Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre o Vendedor
Poverty Hill Books
Sobre Poverty Hill Books
Glossário
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...