Cookery, Food & Drink from E Ridge fine Books

Hearst Books. Near Fine in Fine dust jacket. 1995. Hardcover. 0688116620 . First edition. Foxing along the top edges else fine. 208 pages. Indexed. Richly illustrated throughout with photographs. A delightful book full of recipes that are suited for special gatherings of friends and family. The first part is a straightforward tour of recipes; soups… Ler mais sobre este item

Sacramento, CA: California State Printing Office. Fair. 1933. Softcover. Oblong booklet, stapled. 96 pages. No missing pages. Heavily worn cover with paper loss; worn page edges. Issued by Division of Fish and Game Department of Natural Resources, San Francisco, California. ; 8vo .

Layfayette, CA: Floreat Press. Very Good. 1970. Softcover. Original pictorial stiff card wraps with saddle binding. Sixth edition. 112 pages. What a fun, and helpful book on buying, methods of cooking and use and of course delicious recipes. Briefly, the introduction is all about "How-To" offering, even suggesting if wine is accompanied (not recommended!) wine parings.… Ler mais sobre este item

Los Angeles: Frieda's Inc.. Fine. 2001. First Edition. Softcover. Signed by author. 127 pages. Illustrated throughout and indexed. Signed and dated, (11/2000) on the title page. A visually beautiful cookbook, you will find recipes to tempt your palate such as Razzle-Dazzle Cactus Pear Sauce, Yucatan Tapenade (using Jicama), and Shrimp Salad with Dill … Ler mais sobre este item

De Moines, Iowa: Meredith. Near Fine. 1959. First Edition. Hardcover. Fifth printing. Bright pictorial hardcover. 162 pages. Indexed. Light edge tone, otherwise a clean copy. Vintage gift quality. Illustrated with those wonderful '60's graphics and color photographs with everyone wearing their best casual-dress, using top-of-the-line BBQ equipment and setting the table with their best outdoor wear!… Ler mais sobre este item

Boston & New York: Countryside Press. Good in Good dust jacket. 1977. Hardcover. 319 pages. Indexed. Illustrated. A collection of 200 recipes were selected from Farm Journals 27 cook books, by Farm Journal readers. Contents: Farm JOurnal's Best-Every Recipes; Meats and Main Dishes; Vegetables; Salads; Pickles and Relishes; Yeast and Quick Breads; Cakes, Frostings… Ler mais sobre este item

Hayward, CA: Ken Becker. Very Good. 1973. Softcover. Stiff Card with comb binding. 9"X 11" ; 108 pages. Indexed. Mustard yellow with manila colored heavy paper pages and brown text. This is a collection of local to the area personal and family recipes but has no local information within. I have found matching titles from various… Ler mais sobre este item

Johnstown, New York: Knox Gelatine Inc.. Good. 1963. First Edition. Softcover. Pictorial stiff card covers, staple bound. 48pp. (No index) Illustrated. Worn edges and corners, along with some creasing along the spine but overall a very nice, solid copy. Each of the recipes are represented with selected still shots "as it was carried out... just… Ler mais sobre este item

Montgomery, AL: Favorite Recipes of Lutheran Ladies. Very Good. 1968. First Edition. Softcover. Comb binding with stiff card cover. 382 pages. Indexed. Illustrated. Minor edge tone, otherwise clean without tears. The preliminaries, pages 1-14, include the introduction, measurements, helps and hints etc. The Casserole and bread recipe divisions are: Beef & Veal; Ground Beef; Pork; … Ler mais sobre este item

Dell. Good. 1962. Softcover. First edition, fourth printing. Mass Market Paperback. 544 pages. Index. Reading crease and general age tone. No marking or torn pages. ; 8vo .

Topeka, Kansas: The Household Magazine.. Very Good. 1943. Hardcover. 16th edition, revised and illustrated, first published in 1931. This is certainly no a rare, or even scarce cookbook. In fact, this book was so popular it may be one of the most published cookbook in the United States. By the time this copy was available, over… Ler mais sobre este item

Chilicothe, OH: Cutco Division, Wear-Ever Aluminum Inc.. Near Fine with No dust jacket as issued. 1972. First Edition. Hardcover. Pictorial hardcover. 128 pages. Index. About near fine with light rub along the edges and wear to the ends and corner tips. Illustrated with color full page glossy photographs, line drawings that reflect the era, and black and… Ler mais sobre este item

New York: Gramercy. Very Good. 1953. Later Printing. Hardcover. Later printing. Small 8.25 X 5.75". 126 pages. Indexed. Illustrated. Single tear on the front cover with some fade to the spine. From the flap: "This small book of preserving wisdom reflects the new interest of very busy women in good cookery." A wonderful selection of traditional pickled… Ler mais sobre este item

Parragon Books. Near Fine with No dust jacket as issued. 2011. First Edition. Hardcover. Pictorial hardcover. 320 pages. Indexed. Illustrated with full color photographs. About fine. Gift Quality. No markings. Previous owner's tabs retained but easily removed without marks. Contents: Almost Homemade; Donuts, Danish & Puffs; Crumb Cakes; Muffins; Loaf Cakes; Brownies & Bars; … Ler mais sobre este item

General Mills. Very Good. 1963. First Edition. Hardcover. First printing. Wire spiral binding with pictorial hard board covers. 156 pages. Illustrations by Eric Mulvany. Table of Contents: Cooky Primer; Holiday Cookies; Family Favorites; Quick 'N Easy Cookies; Company Best Cookies; Betty Crocker's Best Cookies. Well cared for used cookbook with sticky notes to mark… Ler mais sobre este item

Los Angeles: Nash Publishing. Very Good in Good dust jacket. 1972. BCE. Hardcover. 310 pages. Indexed. The top edge of the dust jacket is worn with small chips, there are no markings or tears. From the flap "With the inflation balloon showing no sign of descending, stretching the shrinking dollar would tax the ingenuity of the most… Ler mais sobre este item

Berkeley: Ten Speed Press. Very Good in Good dust jacket. 1986. Hardcover. 191 pages with index. Illustrated with color photographs. Keo's Thai Cuisine is considered the definitive source for home cooks serious about Thai cuisine. Each chapter is structured to allow a beginner to understand the components and philosophy of Thai cuisine, as well as prepare… Ler mais sobre este item

William Morrow & Co. Very Good in Good dust jacket. 1981. First Edition. Hardcover. First printing. 309 pp. Index. A clean, tight copy without markings. Light edge tone. The dust jacket is not price clipped but is worn along the edges. This is an intriguing more-than-a-cookbook, cookbook. Divided into 4 parts, Part 1 is dedicated… Ler mais sobre este item

Rye Brook, NY: Greg Publishing Co.. Near Fine. 1986. Softcover. Black wire binding. Full color cover. 7" X 4" ; 236 pages. Full page color photographs by Bob Hoenig and Frank Kopecky. Over 100 recipes, each with it's own photograph. From the introduction, "This reference book: Has both a full-color illustration and a detailed recipe;… Ler mais sobre este item

Olive, CA: Self Published. Very Good. N.D.. Softcover. Plastic comb binding. No date circa1960's presumed by church history. Type written by Kenneth Koch. Artwork and designs: Dottie Kraetz. Recipes with contributors names. Table of Contents: Appetizers; Breads; Casseroles & Meat Dishes; Vegetables; Soups & Salads; Desserts; Confection & Specialties. Founded in 1887 by a… Ler mais sobre este item