Keep It Simple : 30-Minute Meals from Scratch
por Burros, Marian
- Usado
- Capa dura
- first
- Condição
- Very Good in Good dust jacket
- Livreiro
-
Lake Elsinore, California, United States
Formas de pagamento
Sobre este item
William Morrow & Co. Very Good in Good dust jacket. 1981. First Edition. Hardcover. First printing. 309 pp. Index. A clean, tight copy without markings. Light edge tone. The dust jacket is not price clipped but is worn along the edges. This is an intriguing more-than-a-cookbook, cookbook. Divided into 4 parts, Part 1 is dedicated to Food Politics. It is because of Burros investigative journalism that the food industry is more cautious (truthful?) in their labels. Part 2 is an offering of dozens of from-scratch meals, using real food that take about 30 minutes to prepare, start to finish. Each menu offers a staples and shopping list along with simple, straight-forward recipes, but my favorite part is the "Game Plan." In a nut-shell she lays the overall goal and plan for the specific menu in a time-line, love it! Part 3 is Hors D'Oeuvres and Desserts, and Part 4 is Prepare-Ahead Mixes, followed by the Index. Menus and recipes include American, Americanized international, and vegetarian dishes. Burros is a cookbook author and was a food columnist for the New York Times. She is credited for being among the first food writers in the 1970's to apply investigative journalistic standards to the field. In 1974, she was a founding member and first vice-president of the Association of Food Journalists, an organization formed to set standards of journalistic objectivity for food writers. ; 8vo .
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Detalhes
- Livreiro
- E Ridge fine Books (US)
- Nº do estoque do livreiro
- 10216
- Título
- Keep It Simple : 30-Minute Meals from Scratch
- Autor
- Burros, Marian
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Very Good in Good dust jacket
- Edição
- First Edition
- Editorial
- William Morrow & Co
- Data de publicação
- 1981
- Palavras-chave
- Food Journalism -, Food Writers Cookbook, American -Cooking, Quick and Easy Cooking
- Catálogos de livreiros
- Antiquarian & Collectible Books; Cookery, Food & Drink; Garden, Home & Farm;
Termos da venda
E Ridge fine Books
All books may be returned within 30 days of for the purchased price. Please call or email seller prior to return.
Sobre o Vendedor
E Ridge fine Books
Membro de Biblio desde 2007
Lake Elsinore, California
Sobre E Ridge fine Books
E Ridge Fine Books (2006) is an independent online bookstore and a member of IOBA. All books are carefully listed providing a description of condition and content
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...