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![Dessert](https://d3525k1ryd2155.cloudfront.net/h/409/091/372091409.0.m.jpg)
Dessert
por Williams-Sonoma
- Condição
- Usado - Very Good
- Condição de sobrecapa
- Very Good
- Encadernação
- Hardcover
- ISBN
- 9780743226431
- Quantidade Disponível
- 1
- Livreiro
-
Saint John, New Brunswick, CAN
- Preço do item
-
€ 14,16
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Descrição:
N.Y.: Simon & Schuster/ Source Book. Illus. by Maren Caruso Photos.. Very Good. Hardcover. 8 1/2 x 9 1/2. Original black laminated boards. Brief gift note. Recipes and text by Abigail Johnson Dodge. Classics, Simple Desserts, Summer Fruit Desserts, Holiday Desserts, Special Occasions, Chocolate Decadence, Dessert Basics, Glossary, Index. ISBN 0-7432-2643-7 and 9 780743 226431.. Preço do item
€ 14,16
![Foods and Principles of Cookery](https://d3525k1ryd2155.cloudfront.net/h/387/387/25387387.0.m.jpg)
Foods and Principles of Cookery
por Fitch, Natalie K. And Francis, Charlotte A.
- Condição
- Usado - Good
- Condição de sobrecapa
- No Jacket
- Edição
- Eighth Printing
- Published
- 1961
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
Saint John, New Brunswick, CAN
- Preço do item
-
€ 28,32
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Descrição:
Englewood Cliffs, N.J.: Prentice-Hall, 1961 Ex-Library. Good. Original Cloth. Eighth Printing. 8vo - over 7¾" - 9¾" tall. Blue cloth with attractive silver cover and spine lettering. Preface states, "This book is intended for student use as a text in a first course in foods on the college level", especially with regard to principles underlying all aspects of food… Ler mais sobre este item Preço do item
€ 28,32