Cookery - European from Books & Bygones

London: Andre Deutsch, 1956. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. 120 pages. The author starts with instructions for your own - much thicker, creamier and fresher than the commercial product. A collection of recipes using yogurt - not too certain about the recipe for sheep's feet, but we are sure someone will correct us..… Ler mais sobre este item

London: Pan, 1980. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 256 pages. Authentic, appealing... brings a taste of summer all year round - Theodora Fitzgibbon.

London: Andre Deutsch, 1983. Book. Good. Paperback. Sixth Impression. 12mo - over 6¾" - 7¾" tall. 220 pages. The chapters on cakes, pastries and biscuits take up more than half this book..

John Wiley & Sons, 1999. Book. As New. Hardcover. 4vo - over 7¾" - 9¾" Tall. 316 pages. Nice gift..

Stewart, Tabori & Chang Inc, 1998. Book. As New. Hardcover. 4to - over 9¾" - 12" tall. Unable to give internal information as this book is still in cling wrap..

Book Distributors Ltd, Malta, 2010. Book. Very Good. Paperback. Revised. 4vo - over 7¾" - 9¾" Tall. 79 pages..

Schuyt & Co, 1995. Book. As New. Paperback. 4vo - over 7¾" - 9¾" Tall. 216 pages.

Little, Brown, 1988. Book. Very Good. Cloth. 4to - over 9¾" - 12" tall. 256 Pages. No inscriptions. Good clean book with slightly bumped dustwrapper with some loss to lamination..

London: Putnam, 1959. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 217 pages. The author makes a unique contribution to the fascinating literature of the kitchen, for this is no collection of mere recipes but the culinary story of an active and interesting life. Suppliers to royalty and also the famous huge cake for Churchill's eightieth… Ler mais sobre este item

London: Richard Bentley, 1863. Book. Good Reading Copy. Hardback. 12mo - over 6¾" - 7¾" tall. 160 pages. Water stain to bottom edge not affecting text. A dessert for every month of the year - January, Pains de Marons, December, Pates de Pommes.

London: Ebury Press, 1987. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 128 pages. An evocation in words and watercolours. A good time to try Tyropita Alonnisiotiki?.

London: Saltyard Books, 2011. Book. Illus. by Treloar, Debi - Photography. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 217 pages. Secrets of Scandinavian Cooking - Fastelavenboller or semlor - Scandinavian cardomom cream buns - yes please..

London: Hutchinson, 2011. Book. Illus. by Lovekin, Jonathan - Photographs. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 191 pages. Fast food from the eastern Mediterranean. Why not try the Spiced Duck Rillette with Courgette and Chilli Pesto..

London: Quadrille Publishing Ltd, 2008. Book. Illus. by Ranek, Lars - Photography. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 224 pages. Denmark, Norway and Sweden have helped to develop a highly differentiated approach to cooking and dining - you will have to try the Marinated Fried Herrings, or if not Layer Cake with Strawberries..

Copenhagen: Oxygen, 2002. Book. Illus. by Bech-Poulsen, Claes. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 159 pages. A wonderful collection of recipes from Denmark. Unfortunately the rear dustjacket appears to have suffered a printer's error and is marked to all the edges, this has not affected the text..

London: Quadrille Publishing Ltd, 2014. Book. Illus. by Loftus, David - Photography. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 208 pages. This is an exceptional celebration of an exceptional cuisine: vibrant, diverse and outrageously delicious. Rear board is bumped to top corner. For those with a sweet tooth, why not try the Honeyed Doughnuts..

London: Quantum Publishing, 2003. Book. Very Good. Paperback. Reissue. 4to - over 9¾" - 12" tall. 128 pages. Over 100 authentic recipes that reflect the wealth of culinary tradition that has dominated since the Ottoman Empire. Cinnamon Cookies - Tarcinli Kurabiye, yummy!.

Prahran VIC: Hardie Grant Books, 2009. Book. Illus. by Griffiths, Simon - Photography. Good. Hardcover. Reprint. 4to - over 9¾" - 12" tall. 263 pages. This book showcases the culture, lifestyle and, of course, food, of this remarkably diverse region. Small tear to top edge of spine, otherwise a very nice clean book. Chocolatte Truffle Cake, how could you refuse?.… Ler mais sobre este item

London: Aquamarine, 2010. Book. Illus. by Brigdale, Martin - Photographs. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 128 pages. Traditions, ingredients, tastes, over 65 recipes with 370 photographs. Duck with Apricot and Honey should please most people..

London: Grub Street Publishing, 1991. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 220 pages. It includes recipes and foods from writers John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, painter Claude Monet plus Thomas Jefferson and the Reverend Sydney Smith. The poem on page 108 by Reverend Sydney Smith should be read by everyone who… Ler mais sobre este item