Cookery - Chinese from Books & Bygones

London: Collins, 2005. Book. As New. Hardback. First. 4to - over 9¾" - 12" tall. 192 pages. As new..

Diamond, 1996. Book. Good. Paperback. 12mo - over 6¾" - 7¾" tall. 176 pages, no inscriptions..

London: Faber and Faber for The Cookery Book Club, 1962. Book. Illus. by Feng, Doreen Yen Hung. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 227 pages. Cover little rubbed to edges. In this remarkable and beautifully executed book, fascinating, pertinent Chinese history is woven throughout the chapters devoted to the recipe categories..

London: Andre Deutsch, 1957. Book. Fair. Hardback. 12mo - over 6¾" - 7¾" tall. 232 pages. Yellow cloth cover with watermark staining, contents clean, no inscriptions..

Kyle Books, 1991. Book. As New. Hardcover. 12mo - over 6¾" - 7¾" tall. 60 pages..

COLOUR LIBRARY BOOKS, 1987. Book. Good. Hardcover.

Hong Kong: Chopsticks Publications Ltd., 1990. Book. Very Good. Paperback. Third Printing. 8vo - over 7¾" - 9¾" tall. 128 pages. All recipes are given in English and Chinese. Snow Balls in Banana Leaves sounds tempting..

Hong Kong: Food Paradise Publishing, 1988. Book. Very Good. Paperback. 4to - over 9¾" - 12" tall. 95 pages. All recipes are in Chinese and English - Preserved Egg Pies followed by Crystalline Banana Cakes sound interesting..

London: BBC, 1996. Book. Illus. by Webb, Philip - Photographs. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 224 pages. A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts..

London: Michael Joseph, 2001. Book. Illus. by Fisher, Tara - Photography. As New. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 276 pages. Try authentic versions of the region's most famous and best-loved dishes, including Twice-cooked Pork, Fish-fragrant Aubergines and Pock-marked Mother Chen's Beancurd. Experience the delights of a Sichaunese hotpot, spicy 'Zhong' Dumplings and the intriguingly named… Ler mais sobre este item

New York: William Morrow, 1993. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 416 pages. Chinese cooking for the rest of us - those who love the tastes but want speed, ease and simplicity..

Taipei, Taiwan: Huang Su-Huei, 1982. Book. Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. 151 pages. How to create all of those wonderful decorative vegetables. Text is English and Chinese..

London: Bantam, 1991. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 287 pages. Throughout the book, Ken Hom presents delicious recipes written with the home cook in mind..

New York: Crown Publishers, 1989. Book. Good. Hardcover. Reissue. 4to - over 9¾" - 12" tall. 534 pages. Interesting cooking recipes - each ingredient is given a letter - Put A add B-E.... Overseas customers please email for shipping quote, this book weighs 1.4kg..

London: Pavilion, 1994. Book. Illus. by Kirk, Graham - Photographs. Very Good. Illustrated Laminated Card. First Edition. 4to - over 9¾" - 12" tall. 200 pages. With a consumers guide to essential ingredients. Crispy aromatic chicken with stir-fried celery?.

Tulsa, OK: Council Oak Publishing, 1998. Book. Illus. by Martinot, Claude. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 348 pages. Dong Po Pork sounds interesting, followed by Glazed Apples?.

Hong Kong: First National Printing Co. Book. Good. Hardcover. First Edition. 12mo - over 6¾" - 7¾" tall. 104 pages. Although this book is not dated, Mina refers to the war, when she stayed in Washington DC and then to the Philippines 'where I have been residing for the last ten years', so we think this would date this book… Ler mais sobre este item

London: Black Cat, 1988. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 542 pages. Authentic recipes and cooking techniques. Overseas customers please email for shipping quote..

London: Judy Piatkus, 1998. Book. Very Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 137 pages. With this book you can rustle up your favourite dishes is minutes - there is one recipe that takes 12 minutes!.

London: Piatkus, 1990. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 189 pages. Over 150 delicious Chinese meals to make at home..