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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers Brochura - 1997
por Jeff B. Katz; Yehuda Katz
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Descrição da contracapa
A complete blueprint for all types of restaurant development--from concept through construction
Whether you are planning a small neighborhood bistro or an expansive hotel eatery, Restaurant Planning, Design, and Construction provides you with the specific information and in-depth guidance you need to navigate the restaurant development process effectively. With easy-to-use worksheets, checklists, review procedures, and guidelines, this comprehensive manual can help you to avoid the pitfalls of miscommunication, omission, and faulty execution that can mean the difference between your success and failure. Taking you step by step through each phase of the development process, the book shows you how to:
- Assemble and manage your restaurant development team
- Prepare a marketable business plan to use when seeking financial backing
- Approach site evaluation, budgets, scheduling, and more
- Write a detailed operational plan of how the restaurant will function
- Prepare an effective design program to fulfill your operational requirements
- Coordinate key elements of planning and design
- Manage the construction phase, pre-opening activities, and follow-up
No matter what your business background--catering, marketing, management, or finance--this self-contained guide is one resource you will not want to be without.
Detalhes
- Título Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
- Autor Jeff B. Katz; Yehuda Katz
- Encadernação Brochura
- Edição [ Edition: first
- Páginas 272
- Volumes 1
- Idioma ENG
- Editorial John Wiley & Sons, Somerset, New Jersey, U.S.A.
- Data de publicação 1997-01-06
- Ilustrado Sim
- Features Illustrated, Index
- ISBN 9780471136989 / 0471136980
- Peso 1.03 libras (0.47 kg)
- Dimensão 9.33 x 7.61 x 0.57 in. (23.70 x 19.33 x 1.45 cm)
- Library of Congress subjects Restaurants - Planning, Restaurants - Design and construction
- Número da Biblioteca do Congresso dos Estados Unidos 96018349
- Dewey Decimal Code 647
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Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers
por Katz, Jeff B
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Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers
por Katz, Jeff B
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Restaurant Planning: A Survival Manual for Owners, Operators, and Developers
por Katz, Jeff B.
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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
por Katz, Jeff B.
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- Paperback
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Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers
por Jeff B. Katz
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- Bom
- Brochura
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- Usado - Bom
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780471136989 / 0471136980
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- 1
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Seattle, Washington, United States
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Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers
por Jeff B. Katz
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Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers
por Jeff B. Katz
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Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers
por Katz, Jeff B
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- Used - Good
- ISBN 10 / ISBN 13
- 9780471136989 / 0471136980
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Reno, Nevada, United States
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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
por Katz, Jeff B.
- Usado
- Bom
- Brochura
- Condição
- Usado - Bom
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780471136989 / 0471136980
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- 1
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Newport Coast, California, United States
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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers.
por Jeff B. Katz .
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- Capa dura
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- first
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- Edição
- First Editio [1997]; First Printing indicated.
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- 9780471136989 / 0471136980
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- 1
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Oregon City, Oregon, United States
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