The New Greek Cuisine

New York: Broadway Books, 2006. First. Hardcover. New/New. Jim Botsacos, the founding chef of New York's Molyvos, offers a wonderfully modern approach to Greek cuisine. Publisher's Weekly writes, "Botsacos's mix of modern-ancient flavors is quite accessible....his clear guidelines should... help [readers] bring some fresh Greek flavors to their tables." The 150 recipes include Tyrokeftedes (Crispy Cheese Fritters), Papoutsakia… Ler mais sobre este item

New York: Broadway, 2006. 305pp. Extremities lightly rubbed; horizontal scratch on front cover. Illus.; index.. 1st. Hb. VG/No Dj.

Broadway Books. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Broadway Books. Used - Good. Used book that is in clean, average condition without any missing pages.

Broadway Books. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.