The Complete Book Of Freezer Cookery

New York, Doubleday, 1966. Later printing of this 1953 cookbook....part of a series. 350 ppg with index...good condition...DJ has some nicks. 5 3/4 by 8 1/2".

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Doubleday, 1966. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More,… Ler mais sobre este item

Garden City, NY: Doubleday & Co Inc, 1966. 2nd Ed. Edge wear, content excellent. Hardbound. 8vo. 160 Pgs.. VG. The Complete Book of Freezer Cookery by Ann Seranne. Published by Doubleday & Co Inc, Garden City, NY, 1966. 2nd Edition. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Edge wear, content excellent. 350 Pgs. Formerly… Ler mais sobre este item

Doubleday, 1966. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Doubleday, 1966. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Dell Pub. Co, 1975. Mass Market Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Dell Pub. Co, 1975. Mass Market Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Garden City, New York: Doubleday & Company, Inc., 1966. Book. Very Good-. Hardcover. Very good - hardcover with no dustjacket. May be some rubbing or minor shelfwear but overall a nice clean tight copy..

Doubleday, 1966. 2nd ed. Hard cover. New in new dust jacket. Has been. ix, 350 p. 22 cm.Part 2, Preparing, packaging, and freezing foods, is a revision of the author's Your home freezer, published in 1953. "Formerly published as The complete book of home freezing." Includes index.