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The Complete Book of Freezer Cookery
por Seranne, Ann
- Usado
- Capa dura
- Condição
- Very Good-
- Livreiro
-
Barberton, Ohio, United States
Formas de pagamento
Sobre este item
Garden City, New York: Doubleday & Company, Inc., 1966. Book. Very Good-. Hardcover. Very good - hardcover with no dustjacket. May be some rubbing or minor shelfwear but overall a nice clean tight copy..
Avaliações
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Detalhes
- Livreiro
- Snowball Bookshop
(US)
- Nº do estoque do livreiro
- EH8085
- Título
- The Complete Book of Freezer Cookery
- Autor
- Seranne, Ann
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Very Good-
- Editorial
- Doubleday & Company, Inc.
- Local de publicação
- Garden City, New York
- Data de publicação
- 1966
Termos da venda
Snowball Bookshop
Mastercard, Visa, Discover, Novus, check or money order; Media mail $3.50 and priority $5.00. Oversize and heavy books quoted separately. Overseas shipments and heavier books quoted separately. All dustjackets covered with Demco clear mylar covers. Books returnable within 30 days in same condition with prior approval of bookshop owner.
Sobre o Vendedor
Snowball Bookshop
Membro de Biblio desde 2004
Barberton, Ohio
Sobre Snowball Bookshop
A charming used bookstore in a renovated building in beautiful Downtown Barberton, OH. A general bookstore with over 1000,000 volumes of very nice condition hardcover and paperback books in all categories. Store hours are Mon-Fri 10-6, Sat 10-4.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Shelfwear
- Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...