Professional Baking

Wiley. Used - Good. hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.

Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.

Good. IMP: Used Good- Used items do not include CD-ROM, ACCESS CODE or companion materials, regardless of what is stated in item title. We ship from multiple locations. Prompt customer service.

Dalian University of Technology Press Pub. Date :2004-11, 2000-01-01. paperback. New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Language:Chinese.Pages Number: 646 Publisher: Dalian University of Technology Press Pub. Date :2004-11. Wayne Jisi Lun (Wayne Gisslerl) of professional cooking and baking materials have trained thousands of professional chefs. If… Ler mais sobre este item

pp. 736 . Hardback. New.

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