Eating History
por Andrew Smith
Cópias Disponíveis
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
por Smith, Andrew
- Condição
- Usado - Fine
- Condição de sobrecapa
- Fine
- Edição
- First Edition
- Published
- 2009-09-18
- Encadernação
- Hardcover
- ISBN
- 9780231140928
- Quantidade Disponível
- 1
- Livreiro
-
New York, New York, USA
- Preço do item
-
€ 16,18
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Descrição:
Columbia University Press, 2009-09-18. First Edition. Hardcover. Fine/Fine. 101x18x148. Hardcover with dust jacket. First Edition. 1st printing (complete number line). Clean and tight. No markings. Fast shipping from NYC! Preço do item
€ 16,18
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
por Smith, Andrew
- Condição
- Used - Very Good
- ISBN
- 9780231140935
- Quantidade Disponível
- 1
- Livreiro
-
Frederick, Maryland, USA
- Preço do item
-
€ 4,72
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Descrição:
Columbia University Press. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Preço do item
€ 4,72
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
por Smith, Andrew
- Condição
- New
- Published
- 2009-09-18
- Encadernação
- Hardcover
- ISBN
- 9780231140928
- Quantidade Disponível
- 1
- Livreiro
-
Fairfax Station, Virginia, USA
- Preço do item
-
€ 21,07
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Descrição:
Columbia University Press, 2009-09-18. Hardcover. New. Preço do item
€ 21,07
Eating History : Thirty Turning Points in the Making of American Cuisine
por Smith, Andrew
- Condição
- Used - Good
- ISBN
- 9780231140928
- Quantidade Disponível
- 1
- Livreiro
-
Mishawaka, Indiana, USA
- Preço do item
-
€ 6,65
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Descrição:
Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Preço do item
€ 6,65
Eating History : Thirty Turning Points in the Making of American Cuisine
por Smith, Andrew
- Condição
- Used - Very Good
- ISBN
- 9780231140928
- Quantidade Disponível
- 1
- Livreiro
-
Mishawaka, Indiana, USA
- Preço do item
-
€ 6,65
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Descrição:
Columbia University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Preço do item
€ 6,65
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
por Smith, Andrew
- Condição
- UsedGood
- ISBN
- 9780231140935
- Quantidade Disponível
- 1
- Livreiro
-
Spokane, Washington, USA
- Preço do item
-
€ 4,62
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Descrição:
UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. The… Ler mais sobre este item Preço do item
€ 4,62
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
por Smith, Andrew
- Condição
- New
- Published
- 2011-06-28
- Encadernação
- Paperback
- ISBN
- 9780231140935
- Quantidade Disponível
- 1
- Livreiro
-
Fairfax Station, Virginia, USA
- Preço do item
-
€ 14,54
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Descrição:
Columbia University Press, 2011-06-28. Paperback. New. Preço do item
€ 14,54
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
por Smith, Andrew
- Condição
- UsedGood
- ISBN
- 9780231140935
- Quantidade Disponível
- 1
- Livreiro
-
Imperial, Missouri, USA
- Preço do item
-
€ 4,70
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Descrição:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Preço do item
€ 4,70
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
por Smith, Andrew
- Condição
- Like New
- Published
- 2009-09-18
- Encadernação
- Hardcover
- ISBN
- 9780231140928
- Quantidade Disponível
- 1
- Livreiro
-
Fairfax Station, Virginia, USA
- Preço do item
-
€ 24,79
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Descrição:
Columbia University Press, 2009-09-18. Hardcover. Like New. Preço do item
€ 24,79
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
por Smith, Andrew
- Condição
- Like New
- Published
- 2011-06-28
- Encadernação
- Paperback
- ISBN
- 9780231140935
- Quantidade Disponível
- 1
- Livreiro
-
Fairfax Station, Virginia, USA
- Preço do item
-
€ 17,53
Mostrar detalhes
Descrição:
Columbia University Press, 2011-06-28. Paperback. Like New. Preço do item
€ 17,53
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
por Smith, Andrew
- Condição
- New
- Published
- 2009-09-18
- Encadernação
- Hardcover
- ISBN
- 9780231140928
- Quantidade Disponível
- 1
- Livreiro
-
San Diego, California, USA
- Preço do item
-
€ 75,89
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Descrição:
Columbia University Press, 2009-09-18. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Preço do item
€ 75,89
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
por Smith, Andrew
- Condição
- New
- Published
- 2011-06-28
- Encadernação
- Paperback
- ISBN
- 9780231140935
- Quantidade Disponível
- 1
- Livreiro
-
San Diego, California, USA
- Preço do item
-
€ 78,15
Mostrar detalhes
Descrição:
Columbia University Press, 2011-06-28. Paperback. New. New. In shrink wrap. Looks like an interesting title! Preço do item
€ 78,15
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
por Smith, Andrew
- Condição
- Usado - Good
- Encadernação
- Hardcover
- ISBN
- 9780231140928
- Quantidade Disponível
- 1
- Livreiro
-
Newport Coast, California, USA
- Preço do item
-
€ 28,37
Mostrar detalhes
Descrição:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Preço do item
€ 28,37
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
por Smith, Andrew
- Condição
- Usado - Good
- Encadernação
- Paperback
- ISBN
- 9780231140935
- Quantidade Disponível
- 1
- Livreiro
-
Newport Coast, California, USA
- Preço do item
-
€ 27,47
Mostrar detalhes
Descrição:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Preço do item
€ 27,47
