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What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries
por Wolf, Burt, Ed
- Usado
- Bom
- Capa dura
- first
- Condição
- Bom/Fine
- ISBN 10
- 1887656987
- ISBN 13
- 9781887656986
- Livreiro
-
Granville, New York, United States
Formas de pagamento
Sobre este item
San Diego, California, U.S.A.: Tehabi Books, 2002. First Edition. Hardcover in dust jacket. Published San Diego:: Tehabi, 2002. 4to., 9 1/2" x 11 1/2." 176pp., illus color. Fine in fine dj.. 1st. Hard. Fine/Fine. 4to. Illus.
Avaliações
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Detalhes
- Livreiro
- The Wild Muse
(US)
- Nº do estoque do livreiro
- 000954
- Título
- What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries
- Autor
- Wolf, Burt, Ed
- Formato/Encadernação
- Estado do livro
- Usado - Bom
- Condição de sobrecapa
- Fine
- Edição
- 1st
- Encadernação
- Capa dura
- ISBN 10
- 1887656987
- ISBN 13
- 9781887656986
- Editorial
- Tehabi Books
- Local de publicação
- San Diego, California, U.S.A.
- Data de publicação
- 2002
- Palavras-chave
- FOOD HISTORY COOKING
- Catálogos de livreiros
- Cooking & Food;
Termos da venda
The Wild Muse
Returnable within 10 days.
Sobre o Vendedor
The Wild Muse
Membro de Biblio desde 2005
Granville, New York
Sobre The Wild Muse
Literary and modern first editions. Established 1985. Mail order only.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...