Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue
por Jamison, Cheryl Alters
- Usado
- Condição
- UsedVeryGood
- ISBN 10
- 155832836X
- ISBN 13
- 9781558328365
- Livreiro
-
Philadelphia, Pennsylvania, United States
Formas de pagamento
Sobre este item
Sinopse
This new edition of Smoke & Spice will publish on the twentieth anniversary of the first, and still by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition has two key features. First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce and Cornbread Fritters. The second is cover-to-cover color photography and page design. The photographs show details of home-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints from various American regions and of legendary and up-and-coming pitmasters. With these updates, as well as the critical acclaim the book has received over the past 20 years, and with over 1 million copies sold, Smoke & Spice has solidified its place as the most authoritative bible on the subject of smoke cooking.
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Detalhes
- Livreiro
- BookCorner COM LLC (US)
- Nº do estoque do livreiro
- 52YZZZ00C8ZT_ns
- Título
- Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue
- Autor
- Jamison, Cheryl Alters
- Estado do livro
- UsedVeryGood
- Quantidade Disponível
- 1
- Encadernação
- Trade Paper
- ISBN 10
- 155832836X
- ISBN 13
- 9781558328365
- Editorial
- Harvard Common Press
- Esta edição foi publicada pela primeira vez
- 2014-05-13
Termos da venda
BookCorner COM LLC
Sobre o Vendedor
BookCorner COM LLC
Sobre BookCorner COM LLC
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