Descrição:
Atlantic Publishing Group, Inc. Used - Good. Used book that is in clean, average condition without any missing pages.
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - Third Edition por Brown, Douglas Robert - 2003
por Brown, Douglas Robert
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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - Third Edition
por Brown, Douglas Robert
- Usado
- Bom
- Capa dura
Ocala, FL, USA: Atlantic Publishing Group, 2003. 3rd Edition . Hardcover. Fine. 4to - over 9¾ - 12" tall. 22 indexed sections w individual pagination. Maroon boards w gilt lettering and border to cover, gilt lettering to spine. No wear to covers or spine. Binding square and sound. Quarto. Accompanying CD-Rom in unopened pocket to rear pastedown. CD-Rom contains copies of all forms found within the text.
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Livreiro
Independent bookstores
(CA)
- Formato/Encadernação Capa dura
- Estado do livro Usado - Fine
- Quantidade Disponível 1
- Edição 3rd Edition
- Encadernação Capa dura
- ISBN 10 0910627096
- ISBN 13 9780910627092
- Editorial Atlantic Publishing Group
- Local de publicação Ocala, FL, USA
- Data de publicação 2003
- Dimensão 4to - over 9¾ - 12" tall
- Palavras-chave Restaurant management. NOISBN Hospitality, Travel & Tourism", Service Industries, Small Business
- Size 4to - over 9¾ - 12\" tall
Temos 9 cópias disponíveis a partir de € 55,39.
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The Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful Restaurant
por Brown, Douglas R
- Usado
- Condição
- Used - Good
- ISBN 10 / ISBN 13
- 9780910627092 / 0910627096
- Quantidade Disponível
- 1
- Livreiro
-
Reno, Nevada, United States
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The Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful Restaurant
por Brown, Douglas R
- Usado
- Condição
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780910627092 / 0910627096
- Quantidade Disponível
- 1
- Livreiro
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Mishawaka, Indiana, United States
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Descrição:
Atlantic Publishing Group, Inc. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Preço do item
€ 55,39
Frete grátis para
![The Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful...](https://d3525k1ryd2155.cloudfront.net/h/409/022/1305022409.0.m.jpg)
The Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful Restaurant
por Douglas R. Brown
- Usado
- Bom
- Capa dura
- Condição
- Usado - Bom
- Encadernação
- Hardcover
- ISBN 10 / ISBN 13
- 9780910627092 / 0910627096
- Quantidade Disponível
- 3
- Livreiro
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Seattle, Washington, United States
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Descrição:
Atlantic Publishing Group, Inc., 2003. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Preço do item
€ 55,61
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
por Brown, Douglas Robert
- Usado
- Muito Bom
- Capa dura
- Condição
- Usado - Muito Bom
- Encadernação
- Hardcover
- ISBN 10 / ISBN 13
- 9780910627092 / 0910627096
- Quantidade Disponível
- 1
- Livreiro
-
Seattle, Washington, United States
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€ 55,61Frete grátis para
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Descrição:
Atlantic Publishing Company (FL), 2002. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Preço do item
€ 55,61
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![The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful...](https://d3525k1ryd2155.cloudfront.net/f/092/627/9780910627092.IN.0.m.jpg)
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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
por Douglas R. Brown
- Usado
- Bom
- Capa dura
- Condição
- Usado - Bom
- Encadernação
- Hardcover
- ISBN 10 / ISBN 13
- 9780910627092 / 0910627096
- Quantidade Disponível
- 1
- Livreiro
-
Seattle, Washington, United States
- Preço do item
-
€ 55,61Frete grátis para
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Descrição:
Atlantic Publishing Group, Inc., 2003. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Preço do item
€ 55,61
Frete grátis para
![The Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful...](https://d3525k1ryd2155.cloudfront.net/h/702/683/1288683702.0.m.jpg)
The Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful Restaurant
por Douglas R. Brown
- Usado
- Muito Bom
- Capa dura
- Condição
- Usado - Muito Bom
- Encadernação
- Hardcover
- ISBN 10 / ISBN 13
- 9780910627092 / 0910627096
- Quantidade Disponível
- 2
- Livreiro
-
Seattle, Washington, United States
- Preço do item
-
€ 55,61Frete grátis para
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Descrição:
Atlantic Publishing Group, Inc., 2003. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Preço do item
€ 55,61
Frete grátis para
![The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful...](https://d3525k1ryd2155.cloudfront.net/f/092/627/9780910627092.IN.0.m.jpg)
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
por Brown, Douglas Robert
- Usado
- Capa dura
- Condição
- Novo
- Encadernação
- Hardcover
- ISBN 10 / ISBN 13
- 9780910627092 / 0910627096
- Quantidade Disponível
- 1
- Livreiro
-
Seattle, Washington, United States
- Preço do item
-
€ 55,61Frete grátis para
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Descrição:
Atlantic Publishing Company (FL), 2002. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Preço do item
€ 55,61
Frete grátis para
![The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful...](https://d3525k1ryd2155.cloudfront.net/f/092/627/9780910627092.IN.0.m.jpg)
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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
por Brown, Douglas Robert
- Usado
- Bom
- Capa dura
- Condição
- Usado - Bom
- Encadernação
- Hardcover
- ISBN 10 / ISBN 13
- 9780910627092 / 0910627096
- Quantidade Disponível
- 1
- Livreiro
-
Newport Coast, California, United States
- Preço do item
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€ 95,39Frete grátis para
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Descrição:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Preço do item
€ 95,39
Frete grátis para
![The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful...](https://d3525k1ryd2155.cloudfront.net/f/092/627/9780910627092.IN.0.m.jpg)
Foto de Stock: A capa pode ser diferente.
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
por Brown, Douglas Robert
- Novo
- Capa dura
- Condição
- Novo
- Encadernação
- Hardcover
- ISBN 10 / ISBN 13
- 9780910627092 / 0910627096
- Quantidade Disponível
- 1
- Livreiro
-
San Diego, California, United States
- Preço do item
-
€ 160,10€ 5,45 frete para
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Descrição:
Atlantic Pub Co, 2002-09-03. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Preço do item
€ 160,10
€ 5,45
frete para