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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
por Brown, Douglas Robert
- Usado
- Bom
- Capa dura
- Condição
- Bom
- ISBN 10
- 0910627096
- ISBN 13
- 9780910627092
- Livreiro
-
Newport Coast, California, United States
Formas de pagamento
Sobre este item
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Sinopse
Includes bibliographical references and index.
Avaliações
(Entrar ou Criar uma conta primeiro!)
Detalhes
- Livreiro
- Bonita
(US)
- Estoque do vendedor nº
- 0910627096.G
- Título
- The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
- Autor
- Brown, Douglas Robert
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Bom
- Quantidade Disponível
- 1
- ISBN 10
- 0910627096
- ISBN 13
- 9780910627092
- Editorial
- Atlantic Publishing Company (FL)
- Local de publicação
- Ocala, Florida, U.s.a.
- Esta edição foi publicada pela primeira vez
- September 3, 2002
Termos da venda
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.