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Professional Baking : Study Guide (3rd Edition)
por Gisslen, Wayne
- Usado
- Bom
- Brochura
- Condição
- Bom
- ISBN 10
- 0471417742
- ISBN 13
- 9780471417743
- Livreiro
-
HILLSIDE, New Jersey, United States
Formas de pagamento
Sobre este item
Wiley, 2/5/2001 12:00:01 AM. paperback. Good. 0.8386 in x 28.2913 in x 21.4409 in. Bumps on corners* Crease on cover and a few pages* Writing on first page*
Sinopse
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
Avaliações
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Detalhes
- Livreiro
- BOOKMONGER LTD
(US)
- Nº do estoque do livreiro
- mon0000644131
- Título
- Professional Baking : Study Guide (3rd Edition)
- Autor
- Gisslen, Wayne
- Formato/Encadernação
- Brochura
- Estado do livro
- Usado - Bom
- Quantidade Disponível
- 1
- ISBN 10
- 0471417742
- ISBN 13
- 9780471417743
- Editorial
- Wiley
- Data de publicação
- 2/5/2001 12:00:01 AM
- Dimensão
- 0.8386 in x 28.2913 in x 21.4409
- Catálogos de livreiros
- Book;
- X weight
- 0.8400 lb
Termos da venda
BOOKMONGER LTD
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre o Vendedor
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Bumps
- Indicates that the affected part of the book has been impacted in such a way so as to cause a flattening, indention, or light...