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Professional Baking, College Version with CD-Rom, 4th Edition
por Gisslen, Wayne
- Usado
- Capa dura
- Condição
- Used: Good
- ISBN 10
- 0471464279
- ISBN 13
- 9780471464273
- Livreiro
-
HOUSTON, Texas, United States
Formas de pagamento
Sobre este item
Wiley, 2004-04-06. 4th. hardcover. Used: Good.
Sinopse
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
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Detalhes
- Livreiro
- Ergodebooks (US)
- Nº do estoque do livreiro
- SONG0471464279
- Título
- Professional Baking, College Version with CD-Rom, 4th Edition
- Autor
- Gisslen, Wayne
- Formato/Encadernação
- Capa dura
- Estado do livro
- Used: Good
- Quantidade Disponível
- 1
- Edição
- 4th
- ISBN 10
- 0471464279
- ISBN 13
- 9780471464273
- Editorial
- Wiley
- Local de publicação
- Somerset, New Jersey, U.s.a.
- Data de publicação
- 2004-04-06
Termos da venda
Ergodebooks
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Sobre o Vendedor
Ergodebooks
Membro de Biblio desde 2005
HOUSTON, Texas
Sobre Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.