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The New Greek Cuisine
por Botsacos, Jim; Choate, Judith
- Usado
- Bom
- Capa dura
- Condição
- Bom
- ISBN 10
- 0767918754
- ISBN 13
- 9780767918756
- Livreiro
-
Kingwood, Texas, United States
Formas de pagamento
Sobre este item
Clarkson Potter, 2006-10-10. hardcover. Good. 7x0x9.
Sinopse
JIM BOTSACOS was the ‘21’ Club’s executive sous chef before becoming executive chef at Park Avalon when he was just twenty-four. He has been chef at Molyvos since it opened in 1997, and has appeared on The Early Show, Today, Martha Stewart Living, and the Food Network. He lives in New York City. Judith Choate is the award-winning author of twenty-one cookbooks and the coauthor of The Tribeca Grill Cookbook and The Art of Aureole , among others. She lives in New York City.
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Detalhes
- Livreiro
- Orion LLC
(US)
- Nº do estoque do livreiro
- 0767918754-3-28912134
- Título
- The New Greek Cuisine
- Autor
- Botsacos, Jim; Choate, Judith
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Bom
- Quantidade Disponível
- 1
- ISBN 10
- 0767918754
- ISBN 13
- 9780767918756
- Editorial
- Clarkson Potter
- Local de publicação
- New York
- Data de publicação
- 2006-10-10
- Dimensão
- 7x0x9
- X weight
- 33 oz
Termos da venda
Orion LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.