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How to Pick a Peach : The Search for Flavor from Farm to Table

How to Pick a Peach : The Search for Flavor from Farm to Table

How to Pick a Peach : The Search for Flavor from Farm to Table
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How to Pick a Peach : The Search for Flavor from Farm to Table

por Parsons, Russ

  • Usado
  • Bom
  • Capa dura
  • first
Condição
Fine /Fine
ISBN 10
0618463488
ISBN 13
9780618463480
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
Wakefield, Rhode Island, United States
Preço do item
€ 13,24
€ 5,68 Envio para USA
Entrega Padrão: 2 a 8 dias

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Sobre este item

NY NY: Houghton Mifflin Company. As NEW copy. (with 100 recipes and tips on selecting, storing, and cooking fruits and vegetables) Two Tiny remainder dots to heel. Light board spring Fresh bright strong clean bright copy in like jacket. First Edition. Size: 8vo . Fine. Hardcover. 1st Edition. 2007.

Sinopse

"Eat locally, eat seasonally.” A simple slogan that is backed up by science and by taste. The farther away from the market something is grown, the longer it must spend getting to us, and what eventually arrives will be less than satisfying. Although we can enjoy a bounty of produce year-round -- apples in June, tomatoes in December, peaches in January -- most of it is lacking in flavor. In order to select wisely, we need to know more. Where and how was the head of lettuce grown? When was it picked and how was it stored? How do you tell if a melon is really ripe? Which corn is sweeter, white or yellow? Russ Parsons provides the answers to these questions and many others in this indispensable guide to common fruits and vegetables, from asparagus to zucchini. He offers valuable tips on selecting, storing, and preparing produce, along with one hundred delicious recipes. Parsons delivers an entertaining and informative reading experience that is guaranteed to help put better food on the table.

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Detalhes

Livreiro
mompopsbooks US (US)
Nº do estoque do livreiro
08663
Título
How to Pick a Peach : The Search for Flavor from Farm to Table
Autor
Parsons, Russ
Formato/Encadernação
Capa dura
Estado do livro
Usado - Fine
Condição de sobrecapa
Fine
Quantidade Disponível
1
Edição
1st Edition
ISBN 10
0618463488
ISBN 13
9780618463480
Editorial
Houghton Mifflin Company
Local de publicação
NY NY
Data de publicação
2007
Palavras-chave
FRUIT VEGETABLE SELECTION + COOKERY

Termos da venda

mompopsbooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Sobre o Vendedor

mompopsbooks

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2008
Wakefield, Rhode Island

Sobre mompopsbooks

General bookseller since 1969.

Glossário

Alguns termos que podem ser usados ??nesta descrição incluem:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Heel
The lower most portion of the spine when the book is standing vertically.
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Remainder
Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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