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How to Pick a Peach: The Search for Flavor from Farm to Table
por Parsons, Russ
- Novo
- Brochura
- Condição
- Novo
- ISBN 10
- 0547053800
- ISBN 13
- 9780547053806
- Livreiro
-
San Diego, California, United States
Formas de pagamento
Sobre este item
Sinopse
"Eat locally, eat seasonally.” A simple slogan that is backed up by science and by taste. The farther away from the market something is grown, the longer it must spend getting to us, and what eventually arrives will be less than satisfying. Although we can enjoy a bounty of produce year-round -- apples in June, tomatoes in December, peaches in January -- most of it is lacking in flavor. In order to select wisely, we need to know more. Where and how was the head of lettuce grown? When was it picked and how was it stored? How do you tell if a melon is really ripe? Which corn is sweeter, white or yellow? Russ Parsons provides the answers to these questions and many others in this indispensable guide to common fruits and vegetables, from asparagus to zucchini. He offers valuable tips on selecting, storing, and preparing produce, along with one hundred delicious recipes. Parsons delivers an entertaining and informative reading experience that is guaranteed to help put better food on the table.
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Detalhes
- Livreiro
- GridFreed LLC
(US)
- Nº do estoque do livreiro
- Q-0547053800
- Título
- How to Pick a Peach: The Search for Flavor from Farm to Table
- Autor
- Parsons, Russ
- Formato/Encadernação
- Brochura
- Estado do livro
- Novo
- Quantidade Disponível
- 1
- ISBN 10
- 0547053800
- ISBN 13
- 9780547053806
- Editorial
- Mariner Books
- Local de publicação
- Boston, Ma
- Data de publicação
- 2008-05-01
Termos da venda
GridFreed LLC
Sobre o Vendedor
GridFreed LLC
Sobre GridFreed LLC
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...