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Great Sausage Recipes and Meat Curing, Revised Edition
por Kutas, Rytek
- Usado
- Capa dura
- Condição
- Fine condition/Good dust jacket
- ISBN 10
- 0025668609
- ISBN 13
- 9780025668607
- Livreiro
-
Henderson, Nevada, United States
Formas de pagamento
Sobre este item
Buffalo, New York: The Sausage Maker, Inc, 1984. Fine condition in a Good dust jacket (edge tears/chips). Bright, shiny, clean, square and tight. NO owner's name or bookplate. NOT a remainder. NOT a library discard. Pages are crisp, clean and unmarked. Photos. Drawings. Tables. Recipes. Index. Bound in the original silver-stamped brown leatherette. From the dust jacket: "One of the most definitive manuals on sausage making in the English language. -- Craig Claiborne. From the publisher: "If I could only have one book on sausage making this would be the one." -- squidoodotcom. Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats. Curing and smoking meat using natural and synthetic casings; Selecting and storing meat and choosing other ingredients; Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon...". Revised Edition. Hardcover. Fine condition/Good dust jacket. Illus. by NOT a library discard. 8vo. 503pp. + 5 pages. Great Packaging, Fast Shipping.
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Detalhes
- Livreiro
- About Books
(US)
- Nº do estoque do livreiro
- 030147
- Título
- Great Sausage Recipes and Meat Curing, Revised Edition
- Autor
- Kutas, Rytek
- Ilustrador
- NOT a library discard
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Fine condition
- Condição de sobrecapa
- Good dust jacket
- Edição
- Revised Edition
- ISBN 10
- 0025668609
- ISBN 13
- 9780025668607
- Editorial
- The Sausage Maker, Inc
- Local de publicação
- Buffalo, New York
- Data de publicação
- 1984
- Dimensão
- 8vo. 503pp. + 5 pages
- Catálogos de livreiros
- Cooking / Food / Beverages;
Termos da venda
About Books
Please add 8.375% sales tax for any order sent to a Nevada address (unless you have provided an official resale or tax exemption certificate). All items are guaranteed as described. We take pride in our book descriptions. Every item is meticulously examined so that condition and edition are listed as accurately as possible. We strive to provide pertinent bibliographical details. In addition, our listings frequently include content summaries, details on provenance, and/or biographical notes on the author. Our descriptions are protected by copyright, and unauthorized use is strictly prohibited. Violators will be prosecuted. We always take the time necessary to carefully package your order so that it arrives safely and securely. Shipping cost estimates are based on an average size book and are intended to cover only our actual expenses. If your order includes multiple volumes, oversize, heavy, or valuable items, we may contact you to request authorization for additional postage. RETURNS: If not as described, your order is returnable within 10 days of receipt. Prior notice is requested and appreciated. Returns must be securely packaged and arrive here safely. A full refund will be issued if the return is attributable to a mistake on our part; otherwise shipping costs are not refundable.
Sobre o Vendedor
About Books
Membro de Biblio desde 2008
Henderson, Nevada
Sobre About Books
About Books (Genny and Michael Winne, proprietors, formerly of Parsippany, New Jersey) has been selling rare and OP books since 1985. Besides book fairs and mail-order catalogues, long-time collectors and dealers will remember our lengthy For Sale ads in the Antiquarian Bookman and similar magazines. Our inventory of over 40,000 volumes is especially strong in the specialties listed, but contains fine books in a variety of other fields as well. Because most of our books are stored in protective boxes, rather than on shelves, they cannot be viewed as a whole. If you wish to visit us to examine specific titles, please provide 24 hours notice and we will make them available for your inspection. Phone calls to (702) 750-2722 are welcome, but please, only between the hours of 8am and 10pm (west coast time).
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Bookplate
- Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
- Remainder
- Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
