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Gourmet's Basic French Cookbook: Techniques of French Cuisine
por Diat, Louis
- Usado
- Capa dura
- Condição
- Veja a descrição
- Livreiro
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ROYAL OAK, Michigan, United States
Formas de pagamento
Sobre este item
NY: Gourmet Books inc., 1968. F/. Illustrated by Georgette de Lattre. Originally published in 1961, this is the 3rd printing from 1968. Book is in excellent condition, without dust jacket as issued.
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Detalhes
- Livreiro
- Friends of Royal Oak Library
(US)
- Nº do estoque do livreiro
- 28833
- Título
- Gourmet's Basic French Cookbook: Techniques of French Cuisine
- Autor
- Diat, Louis
- Estado do livro
- Usado
- Condição de sobrecapa
- N
- Quantidade Disponível
- 1
- Encadernação
- Capa dura
- Editorial
- Gourmet Books inc.
- Local de publicação
- NY
- Data de publicação
- 1968
- Peso
- 0.00 libras
Termos da venda
Friends of Royal Oak Library
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre o Vendedor
Friends of Royal Oak Library
Membro de Biblio desde 2023
ROYAL OAK, Michigan
Sobre Friends of Royal Oak Library
The Friends of the Royal Oak Public Library accepts donations from the public and sells them in the Friends shop. Profits are used to support the library. Collectible, interesting and/or valuable books are listed online to reach a broader range of potential buyers.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...