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Field Guide to Herbs and Spices : How to Identify, Select, and Use Virtually Every Seasoning on the Market

Field Guide to Herbs and Spices : How to Identify, Select, and Use Virtually Every Seasoning on the Market

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Field Guide to Herbs and Spices : How to Identify, Select, and Use Virtually Every Seasoning on the Market

por Green, Aliza

  • Usado
Condição
Used - Very Good
ISBN 10
1594740828
ISBN 13
9781594740824
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
Mishawaka, Indiana, United States
Preço do item
€ 6,70
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Sobre este item

Quirk Books. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Sinopse

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and Field Guide to Meat.

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Detalhes

Livreiro
Better World Books US (US)
Nº do estoque do livreiro
6329011-6
Título
Field Guide to Herbs and Spices : How to Identify, Select, and Use Virtually Every Seasoning on the Market
Autor
Green, Aliza
Estado do livro
Used - Very Good
Quantidade Disponível
1
Encadernação
Brochura
ISBN 10
1594740828
ISBN 13
9781594740824
Editorial
Quirk Books
Local de publicação
Philadelphia
Esta edição foi publicada pela primeira vez
February 2, 2006

Termos da venda

Better World Books

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Sobre o Vendedor

Better World Books

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2005
Mishawaka, Indiana

Sobre Better World Books

Better World Books is the world's leading socially conscious online bookseller and has sold over 100 million books. Each sale generates funds for global literacy and education initiatives. We offer low prices, fast shipping, and have a 100% money back guarantee, if you are not completely satisfied.

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