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Fat: An Appreciation of a Misunderstood Ingredient with Recipes
por McLagan, Jennifer
- Usado
- Muito Bom
- Brochura
- Condição
- Muito Bom
- ISBN 10
- 1906417466
- ISBN 13
- 9781906417468
- Livreiro
-
York, North Yorkshire, United Kingdom
Formas de pagamento
Sobre este item
Paperback. Very Good. Same day dispatch. Lovely copy.
Sinopse
Jennifer McLagan has more than twenty-five years of experience in the food world. She has worked as a chef in London and Paris, as well as her native Australia. Her writing has appeared in many magazines, including Gourmet and Fine Cooking . McLagan’s previous book, Bones (2005), won a James Beard Award, a Gourmand World Cookbook Award, and was a finalist in the International Association of Culinary Professionals’ Cookbook Awards. She lives in Toronto.
Avaliações
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Detalhes
- Livreiro
- Cherubz Books
(GB)
- Nº do estoque do livreiro
- QZ-YEUN-Z64G
- Título
- Fat: An Appreciation of a Misunderstood Ingredient with Recipes
- Autor
- McLagan, Jennifer
- Formato/Encadernação
- Brochura
- Estado do livro
- Usado - Muito Bom
- Quantidade Disponível
- 1
- ISBN 10
- 1906417466
- ISBN 13
- 9781906417468
- Editorial
- Jacqui Small
- Esta edição foi publicada pela primeira vez
- 2012
Termos da venda
Cherubz Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre o Vendedor
Cherubz Books
Membro de Biblio desde 2018
York, North Yorkshire
Sobre Cherubz Books
Cherubz Books is an internet only seller with no open premises. All books are posted on the day of order.