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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
por Ruhlman, Michael
- Usado
- Muito Bom
- Condição
- Muito Bom
- ISBN 10
- 0743299787
- ISBN 13
- 9780743299787
- Livreiro
-
Middleton, Idaho, United States
Formas de pagamento
Sobre este item
Perfect-bound softcover, Very Good condition. Advance Uncorrected Proof. 245 pages.
Detalhes
- Livreiro
- M Hofferber Books
(US)
- Estoque do vendedor nº
- biblio1196
- Título
- The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- Autor
- Ruhlman, Michael
- Estado do livro
- Usado - Muito Bom
- Quantidade Disponível
- 1
- Edição
- Advance Uncorrected Proof
- ISBN 10
- 0743299787
- ISBN 13
- 9780743299787
- Editorial
- Scribner
- Data de publicação
- 2007
- Palavras-chave
- Cooking; Kitchen
Termos da venda
M Hofferber Books
All sales cash and carry. Refunds available up to 15 days after the book is received. Credit cards and bank card payments accepted through Biblio.com or PayPal. Checks and money orders accepted by mail.
Sobre o Vendedor
M Hofferber Books
Membro de Biblio desde 2003
Middleton, Idaho
Sobre M Hofferber Books
Operated as a publications outlet for FarmersMarketOnline.com, our online bookshop features a select line of new hardback and softbound titles, as well as a select offering of used and out-of-print publications. Visit our website at www.outriderbooks.com/outbooks/mhbooks.html
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Uncorrected Proof
- An uncorrected proof is a printed copy of a book that needs to be reviewed for errors and corrections. They are released prior...