On Cooking: A Textbook Of Culinary Fundamentals por Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Martel, Priscilla - 2006

UsedAcceptable. 4th hardcover ed. Disc included. Slight water damage. Text is mostly clean & readable.

Pearson College Div. 4th. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Pearson, 0000-00-00. 4th. hardcover. Used: Good.

Pearson, 2006-02-10. 4th. Hardcover. Good. Hardcover. CD-Rom not included. 4th edition. Good binding and cover. Shelf wear. Bumped corners. Generally clean. Stamped on top edge. Small marking on front end page. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.

Pearson, 2006-02-10. Hardcover. Good. 8x2x11. This listing is for On Cooking: A Textbook of Culinary Fundamentals, 4th Edition This edition is very similar to the most current updated edition, ISBN 0134441907 and 0134872789 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.

Pearson College Div, 2006. 4th. hardcover. New. 8x2x11. New Inside and Out! Crisp pages w/no markings! Sealed CD

Pearson College Div, 2006-01-31. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking

Pearson, 0000-00-00. 4th. hardcover. Used:Good.

4th Edition - hardcover. In great condition and is unmarked, no dust jacket.

Prentice Hall, 2006. Mixed media product. New. 4th edition. 1406 pages. 11.00x8.25x2.25 inches.