Bocuse's Regional French Cooking (BEAUX LIVRES (A))
por Paul Bocuse
- Usado
- Capa dura
- first
- Condição
- Very Good +/Very Good
- ISBN 10
- 2080135171
- ISBN 13
- 9782080135179
- Livreiro
-
Wellfleet, Massachusetts, United States
Formas de pagamento
Sobre este item
Flammarion, 1991. Book. Very Good +. Hardcover. First Edition . Jacket has some very light edgewear and a few stray marks on rear. Book is clean and complete with no marks..
Avaliações
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Detalhes
- Livreiro
- Wellfleet Books (US)
- Nº do estoque do livreiro
- 014638
- Título
- Bocuse's Regional French Cooking (BEAUX LIVRES (A))
- Autor
- Paul Bocuse
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Very Good +
- Condição de sobrecapa
- Very Good
- Edição
- First Edition
- ISBN 10
- 2080135171
- ISBN 13
- 9782080135179
- Editorial
- Flammarion
- Local de publicação
- Paris
- Data de publicação
- 1991
Termos da venda
Wellfleet Books
Books may be returned for 14 days with prior notice.
Sobre o Vendedor
Wellfleet Books
Membro de Biblio desde 2005
Wellfleet, Massachusetts
Sobre Wellfleet Books
WE BUY BOOKS - Single Volume or Entire Collection. Please email info@wellfleetbooks.com Wellfleet Books specializes in Cape Cod Books, Modern First Editions and Children\\\'s Books.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...