The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
por WATERS, ALICE
- Novo
- Condição
- Novo
- ISBN 10
- 0307336794
- ISBN 13
- 9780307336798
- Livreiro
-
Minneapolis, Minnesota, United States
Formas de pagamento
Sobre este item
Sinopse
This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking.' Alice WatersWith an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, colour and flavour, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking.
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Detalhes
- Livreiro
- Magers and Quinn Booksellers (US)
- Nº do estoque do livreiro
- 807765
- Título
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- Autor
- WATERS, ALICE
- Estado do livro
- Novo
- Encadernação
- Capa dura
- ISBN 10
- 0307336794
- ISBN 13
- 9780307336798
- Editorial
- Clarkson Potter
- Local de publicação
- New York
- Esta edição foi publicada pela primeira vez
- 2007
Termos da venda
Magers and Quinn Booksellers
Sobre o Vendedor
Magers and Quinn Booksellers
Sobre Magers and Quinn Booksellers
Glossário
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...