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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution:
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook Capa dura - 2007

por Alice Waters

Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a cant miss stop on Americas culinary road map.


Resumo

This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking.' Alice WatersWith an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, colour and flavour, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking.

Informações do editor

Named the most influential figure in the past 30 years of the American kitchen by Gourmet magazine, ALICE WATERS is the owner of Chez Panisse restaurant and the author of nine cookbooks.

Detalhes

  • Título The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
  • Autor Alice Waters
  • Encadernação Capa dura
  • Edição First Edition
  • Páginas 416
  • Volumes 1
  • Idioma ENG
  • Editorial Clarkson Potter Publishers, New York
  • Data de publicação 2007-10-02
  • Ilustrado Sim
  • Features Bibliography, Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • ISBN 9780307336798 / 0307336794
  • Peso 2.73 libras (1.24 kg)
  • Dimensão 9.3 x 7.6 x 1.2 in. (23.62 x 19.30 x 3.05 cm)
  • Library of Congress subjects Cookery
  • Número da Biblioteca do Congresso dos Estados Unidos 2007300393
  • Dewey Decimal Code 641.5

Revisões da mídia

Citações

  • Booklist, 10/15/2007, Page 16
  • Kirkus Best Books, 09/15/2007, Page 9
  • New York Times Book Review, 12/02/2007, Page 19
  • Newsweek, 03/24/2008, Page 16
  • People Weekly, 11/19/2007, Page 64
  • Publishers Weekly, 09/03/2007, Page 56
  • Publishers Weekly Best Books, 11/05/2007, Page 35

Sobre o autor

ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Caf in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

por Alice Waters

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Clarkson Potter, 2007-10-02. Hardcover. Good. 1.3000 9.3000 7.3000. minor wear and creasing
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

por Alice Waters

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UsedAcceptable. Spine is slightly cocked. No DJ. Cover has some wear and stains. Page edges have foxing. Clean pages.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

por Alice Waters, Patricia Curtan, Kelsie Kerr, Fritz Streiff

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Clarkson Potter. Used - Very Good. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

por Alice Waters, Patricia Curtan, Kelsie Kerr, Fritz Streiff

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Clarkson Potter. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

por Alice Waters; Patricia Curtan; Kelsie Kerr; Fritz Streiff

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Clarkson Potter, 2007. Hardcover. Good/No Dustjacket . 9x7x1. Patricia Curtan. Some fraying to upper corners with some small spots of stain to foredge. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

por Alice Waters

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[ Edition: Reprint ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Clarkson Potter Pub Date: 10/2/2007 Binding: Hardcover Pages: 416
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

por Alice Waters; Patricia Curtan; Kelsie Kerr; Fritz Streiff; Patricia Curtan [Illustrator]

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Clarkson Potter, 2007-10-01. hardcover. Very Good. Very Good text, typical light reading wear to cover and edges.. Most items shipped via US Mail. Please provide a US Mail delivery address at checkout. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

por Alice Waters

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

por Alice Waters

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The Art of Simple Food
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The Art of Simple Food

por Waters, Alice

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New York: Potter, 2007. 405pp. Corners & ends of spine rubbed & bumped; light soiling front cover. Illus.; glossary; index.. Hb. VG-/No Dj Issued.. Illus. by Patricia Curtan.
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