Cookery from Roe and Moore
Novidades
Mais fotos
Revue Le-Pot-Au-Feu. - Années 1899 - 1900 - 1901. With bound in the first volume 6th year, no. 23, 24, 1st and 15th December 1898; 4th year, no.6, 15 Mars 1896 and 2nd year, no.24, 15 December 1894
por LE-POT-AU-FEU
- Condição
- Usado - Very Good
- Edição
- First edition
- Published
- 1894-1901
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
London, GBR
- Preço do item
-
€ 143,38
Mostrar detalhes
Descrição:
Paris: Revue Le Pot au Feu., 1894-1901. First edition. Hardcover. Very Good. 8vo. Contemporary plum leather, gilt lettered, marbled boards and end-papers. Bound without original wrappers, paper uniformly yellowed. B/w illustrations, adverts.
Preço do item
€ 143,38
Recherché Entrées: A Collection of the Latest and Most Popular Dishes
por SENN, C HERMAN
- Condição
- Usado - Good
- Edição
- Second edition
- Published
- 1913
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
London, GBR
- Preço do item
-
€ 17,92
Mostrar detalhes
Descrição:
London: Food and Cookery Publishing Agency., 1913. Second edition. Hardcover. Good. 12mo. vi, 208pp with numerous photo plate Illuistrations & index plus 6pp Adverts. Original green cloth;decorated in white. Patterned end-papers. Cover faded, the spine heavily, frony free end-paper has been folded, with resultant darkening to edge of title-page, rear hinge weak.
Preço do item
€ 17,92
The Book of Sauces
por SENN, HERMAN
- Condição
- Usado - Very Good
- Edição
- First edition
- Published
- 1915
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
London, GBR
- Preço do item
-
€ 65,71
Mostrar detalhes
Descrição:
Chicago: The Hotel Monthly Press, 1915. First edition. Hardcover. Very Good. VG pocket-sized HB in olive cloth boards,128pp. Covers a little rubbed.
Preço do item
€ 65,71
365 Salads and Savouries
por HALFORD, KATE
- Condição
- Usado - Very Good
- Edição
- First edition
- Published
- 1912
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
London, GBR
- Preço do item
-
€ 53,77
Mostrar detalhes
Descrição:
London: Dean & Son., 1912. First edition. Hardcover. Very Good. 16mo. Red cloth lettered in white. Advertisment at rear shows this is no.13 of 13 in a series of '365 cookery books' issued, implying this is a first edition of this title. Red cloth a little stained and faded, paper browned, a couple of marks in text.… Ler mais sobre este item Preço do item
€ 53,77
The Philosophy of Eating
por BELLOWS, ALFRED J
- Condição
- Usado - Good
- Edição
- First UK edition
- Published
- 1892
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
London, GBR
- Preço do item
-
€ 17,92
Mostrar detalhes
Descrição:
Glasgow: Thomas D. Morison., 1892. First UK edition. Hardcover. Good. 8vo. 275pp. Gilt-lettered brik red cloth, Covers riubbed and mottled, hinges weak, thumbed.
Preço do item
€ 17,92
The Chemistry of Cookery
por WILLIAMS, W. MATTIEU
- Condição
- Usado - Very Good
- Edição
- Second edition
- Published
- 1892
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
London, GBR
- Preço do item
-
€ 41,82
Mostrar detalhes
Descrição:
London: Chatto and Windus., 1892. Second edition. Hardcover. Very Good. 8vo. red cloth decorated in gilt with a grid iron, vii, 328pp. 32pp publisher’s list, Covers rubbed and the cloth un-evenly faded.
Preço do item
€ 41,82
Some Elizabethan Receipts
por ELIZABETHAN RECEIPTS
- Condição
- Usado - Very Good
- Edição
- First edition
- Published
- 1934
- Encadernação
- Paperback
- Quantidade Disponível
- 1
- Livreiro
-
London, GBR
- Preço do item
-
€ 17,92
Mostrar detalhes
Descrição:
Oxford: Self-published., 1934. First edition. Paperback. Very Good. 16mo. Original paper covers. Foreward by Maisie Marshall. Recipes chosen for the Elizabethan dinner held at the Dorchester Hotel, November 8th 1934.
Preço do item
€ 17,92
Gourmandinet. 550 recettes pratiques, économiques
por CHAMPLY (Marie-Antoinette)
- Condição
- Usado - Good
- Edição
- First edition
- Published
- 1921
- Encadernação
- Paperback
- Quantidade Disponível
- 1
- Livreiro
-
London, GBR
- Preço do item
-
€ 41,82
Mostrar detalhes
Descrição:
Paris: Librairie Desforges., 1921. First edition. Paperback. Good. 8vo. Original paper covers, 205 pp. Covers rubbed and creased. paper uniformly heavily browned and brittle, a little dog-eared.
Preço do item
€ 41,82
Mais fotos
Le Confiseur moderne, ou l'art du confiseur et du distillateur, contenant toutes les opérations du Confiseur et du Distillateur, et, en outre, les procédés généraux de quelques Arts qui s'y rapportent, particulièrement ceux du Parfumeur et du Limonadier
por MACHET, J.J
- Condição
- Usado - Very Good
- Edição
- Fourth edition
- Published
- 1821
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
London, GBR
- Preço do item
-
€ 215,06
Mostrar detalhes
Descrição:
Paris: Maradan., 1821. Fourth edition. Hardcover. Very Good. 8vo. XII, 462 pp. Contemporary vellum, gilt-decorated spine, leather label. Circular purple stamp to half-title. Light foxing throughout and some larger dark circular marks and frpont and towards end. Slight loss to upper right corner of half-title.
Preço do item
€ 215,06
The Everyday Savoury Book: a Tasty Dish for Every Day in the Year
por WORTH, MARIE
- Condição
- Usado - Very Good
- Edição
- First edition
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
London, GBR
- Preço do item
-
€ 17,92
Mostrar detalhes
Descrição:
London: Stanley Paul.. First edition. Hardcover. Very Good. 12mo. X, adverts, 120pp. Original card covers. Circa 1920. Covers rubbed and frayed at spine.
Preço do item
€ 17,92
The Housekeeper's Instructor or Universal Family Cook, Being a Full and Clear Display of the Art of Cookery in All Its Branches...., to Which is Added, The Complete Art of Carving
por HENDERSON WILLIAM, AUGUSTUS
- Condição
- Usado - Poor
- Edição
- Later printing
- Published
- 1809
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
London, GBR
- Preço do item
-
€ 71,69
Mostrar detalhes
Descrição:
London: J.Stratford., 1809. Later printing. Hardcover. Poor. 8vo. vi, frontis, 464pp.Contemporary leather-backed boards. Lacks all before page 3. The boards heavily worn, upper cover nearly detached. 10 of 11 plates specified at coclophon.
Preço do item
€ 71,69
Mais fotos
A Modern System of Domestic Cookery; or, The Housekeeper's Guide: Arranged on th Most Economical Plan for Private Families. A Complete Family Physician; and Instructions to Female Servants in every Situation, Showing the Best Methods of Performing their duties. The whole being the Result of Actual Experiments to which are added as an Appendix, Some Valuable Instructions on the Management of the Kitchen and Fruit Gardens
por RADCLIFFE, M
- Condição
- Usado - Very Good
- Edição
- First edition
- Published
- 1823
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
London, GBR
- Preço do item
-
€ 382,34
Mostrar detalhes
Descrição:
Manchester.: J Gleave., 1823. First edition. Hardcover. Very Good. 8vo. vi, 676pp. . Fronts, engraved title-page, 11 full-page plates. Contemporary gilt ruled and blind-stamped black leather, spine richly decorated and 5 raised bands. Covers rubbed and upper cover detached. Front blank and frontis frayed at top-edge from earlier poor positioning when reglued. Frontis and half-title spotted, a little… Ler mais sobre este item Preço do item
€ 382,34
365 Supper Dishes
por HALFORD, KATE
- Condição
- Usado - Very Good
- Edição
- Later printing
- Published
- 1920
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
London, GBR
- Preço do item
-
€ 53,77
Mostrar detalhes
Descrição:
London: Dean & Son., 1920. Later printing. Hardcover. Very Good. 16mo. Red cloth lettered in white. Red cloth a little stained and faded. With the signature of Mrs Halford to title-page, From the superior paper and absence of adverts I would guess this is a slightly later reprint, circa 1920.
Preço do item
€ 53,77
The Gourmet's Guide to Europe
por Newnham-Davis, Lieut-Col. Bastard, Algernon
- Condição
- Usado - Very Good
- Edição
- First edition
- Published
- 1903
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
London, GBR
- Preço do item
-
€ 250,91
Mostrar detalhes
Descrição:
London: Grant Richards, 1903. First edition. Hardcover. Very Good. 8vo, bound in blue illustrated cloth, [iv], pp240, indexed. Covers lightly rubbed and the soft-paper a little foxed.
Preço do item
€ 250,91
Wassail! in Mazers of Mead: An Account of Mead, Metheglin, Sack and other Ancient Liquors, and of the Mazer Cups out of which they were drunk, with some comment upon the Drinking Customs of our forebears
por Gayre, G. R
- Condição
- Usado - Very Good
- Condição de sobrecapa
- very good
- Edição
- First edition
- Published
- 1948
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
London, GBR
- Preço do item
-
€ 26,29
Mostrar detalhes
Descrição:
London: Phillimore,, 1948. First edition. Hardcover. Very Good/very good. 8vo. Dark grey cloth with gilt titles. D/w. 176 pp. B/w illustrations and frontispiece plate. End-papers spotted, d/w a little marked and frayed along top edge.
Preço do item
€ 26,29
The New Family Receipt-Book, Containing Eight Hundred Truly Valuable Receipts in Various Branches of Domestic Economy, Selected from the Works of British and Foreign Writers of Unquestionable Authority and Experience
por COOKERY
- Condição
- Usado - Very Good
- Edição
- Second edition
- Published
- 1818
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
London, GBR
- Preço do item
-
€ 262,86
Mostrar detalhes
Descrição:
London: John Murray., 1818. Second edition. Hardcover. Very Good. 12mo. Second edition. 12mo. xxxvi, 419 (1)pp. A new edition, corrected, first published in 1810. Contemporary qtr. red leather, green marbled boards. \spine richly decorated in gilt and blind, 4 raised bands, name of binder or owner 'J.Cheaven' at foot of spine. Light foxing and a little thumbed. Recipe… Ler mais sobre este item Preço do item
€ 262,86
Senn's Egg Cookery
por SENN, HERMAN
- Condição
- Usado - Good
- Edição
- First edition
- Published
- 1905
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
London, GBR
- Preço do item
-
€ 53,77
Mostrar detalhes
Descrição:
London: Food and Cookery Publishing Agency., 1905. First edition. Hardcover. Good. 12mo. Original b/w lettered red cloth. 108pp. Lacks both front and rear free-endpapers.Covers soiled and rubbed.
Preço do item
€ 53,77
Economical Cook Book
por Dorning, Clare
- Condição
- Usado - Very Good
- Edição
- First edition
- Published
- 1929
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
London, GBR
- Preço do item
-
€ 33,45
Mostrar detalhes
Descrição:
London: Selfridges., 1929. First edition. Hardcover. Very Good. 12mo. 172 pp+advert..Original red cloth, lightly rubbed.
Preço do item
€ 33,45
GASTRONOMIC REGENERATOR: a Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of all Classes Illustrated with Numerous Engravings and Correct and Minute Plans How Kitchens of Every Size, from the Kitchen of a Royal Palace to That of the Humble Cottage, Are to be Constructed and Furnished
por SOYER, MONSIEUR A
- Condição
- Usado - Good
- Edição
- Eighth edition.
- Published
- 1852
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
London, GBR
- Preço do item
-
€ 262,86
Mostrar detalhes
Descrição:
London: Simpkin, Marshall & Co., 1852. Eighth edition.. Hardcover. Good. 8vo, in the publisher's original brick cloth, blind-stamped on the boards and with gilt lettering to the spine and front cover. (xxxx), 720 pp, table of contents, advert for Soyer's Sauce, portrait of Madame Soyer, introduction to her portrait and biography, opinions of the press, 3 pages adverts.… Ler mais sobre este item Preço do item
€ 262,86
