Food from Madoc Books
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![A Complete System of Cookery, on a Plan Entirely New;](https://d3525k1ryd2155.cloudfront.net/h/251/410/1310410251.0.m.jpg)
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A Complete System of Cookery, on a Plan Entirely New;
por SIMPSON John
- Condição
- Usado - Very Good
- Edição
- 3rd Edition
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
Llandudno, Conwy, GBR
- Preço do item
-
€ 89,61
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Descrição:
London: 194, Opposite Albany, Piccadilly.: W. Stewart. 3rd Edition . Hardcover. Very Good. 8vo - over 7¾ - 9¾" tall. 3rd ed, c1813, VG+. In full brown marbled paper, printed paper label to spine. Internally, [5], (vi-xx), [1], 2-696 pp, 366 Bills of Fare + some confectionery recipes, small binders label to epd,… Ler mais sobre este item Preço do item
€ 89,61
![The Cook and Housekeeper's Complete and Universal Dictionary,](https://d3525k1ryd2155.cloudfront.net/h/154/355/800355154.0.m.jpg)
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The Cook and Housekeeper's Complete and Universal Dictionary,
por EATON Mrs Mary [active 1823-49]
- Condição
- Usado - Very Good
- Edição
- First Edition
- Published
- 1823
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
Llandudno, Conwy, GBR
- Preço do item
-
€ 89,61
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Descrição:
Bungay:: J and R Childs, 1823. First Edition . Hardcover. Very Good. 8vo - over 7¾ - 9¾" tall. VG, 1st ed, 1823, 5 pls. In modern quarter calf over worn marbled boards. Spine, gilt & blind tooling, gilt titles to green morocco label. Internally, portrait frontis, [5], (vi-xxxi), 495 pp, 5 pls… Ler mais sobre este item Preço do item
€ 89,61
![Les Secrets de la Cuisine Francaise](https://d3525k1ryd2155.cloudfront.net/h/857/856/799856857.0.m.jpg)
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Les Secrets de la Cuisine Francaise
por GOGUE A [Antoine]
- Condição
- Usado - Very Good
- Edição
- First Edition
- Published
- 1856
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
Llandudno, Conwy, GBR
- Preço do item
-
€ 89,61
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Descrição:
Paris Rue Pierre-Sarrazin, No 14.: Librairie de L. Hachette et Cie, 1856. First Edition . Hardcover. Very Good. 16mo - over 5¾ - 6¾" tall. Rouyer. 1st ed, VG, 1856. In modern green morocco with contemporary boards, some blind tooling. Spine, gilt titles and tooling. Internally, initials to fpd (CWWW Paris 1858), half title… Ler mais sobre este item Preço do item
€ 89,61
![The Art of Preserving All kinds of Animal and Vegetable Substances for several years. A work published by order of the French Minister of the Interior on the report of the Board of Arts and Manufacturers](https://d3525k1ryd2155.cloudfront.net/h/724/712/143712724.0.m.0.jpg)
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The Art of Preserving All kinds of Animal and Vegetable Substances for several years. A work published by order of the French Minister of the Interior on the report of the Board of Arts and Manufacturers
por APPERT M [Nicolas]1749-1841
- Condição
- Usado - Very Good
- Edição
- Second Edition
- Published
- 1812
- Encadernação
- Hardcover
- Quantidade Disponível
- 1
- Livreiro
-
Llandudno, Conwy, GBR
- Preço do item
-
€ 71,69
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Descrição:
London: Black, Parry, and Kingsbury, 1812. Second Edition . Hardcover. Very Good. 12mo - over 6¾" - 7¾" tall. NEELE. In modern maroon cloth, spine title in gilt to black calf label, gilt tooling. Internally, half title, [9], (x-xxv), [1], [1], 2-164 pp, [2] adverts, 1 pl (folding, B&W), damp stain to first 6 leaves including pl, text… Ler mais sobre este item Preço do item
€ 71,69