Cooking from booksnvintage

States "The First Complete Condiment Cookbook Ever Published".

All are first editions except for Meals in Minutes which is a second revised edition. The printing number and ISBN will be listed individually. 19 Better Homes and Gardens Cook Books published between 1972 - 1978 ships as one by Media Mail. Priority, International, & Drop Shipping NOT available. Most have some wear to hardcover edges and corners. A couple… Ler mais sobre este item

Good- may be generous but the book appears complete and does not contain writing other than a personalization on the ffep in pencil which is laid in. A well used cook book with cracked hinges, dog eared pages, stains, and very rubbed hardcover. Prize winning recipes for every day of the year which was supposed to not exceed $500 for… Ler mais sobre este item

This book is in very nice condition with bright gold lettering. There is the slightest bit of rubbing to the corners and spine ends and a small spot on the ffep. No personalization or writing inside. There was a small piece of paper laid in between the top of the copyright and dedication page which discolored the paper. See photos.… Ler mais sobre este item

Second Printing of the first edition. One page corner creased. Light wear to wrapper. Several small red marks on half title page and for edge. Light use, no writing inside.

This is a book club edition. A very complete book with 477 pages including index. Dust jacket was not folded properly at the flaps. Some edgewear and a couple of small stains with a tear at the bottom back corner. Hardcover book is clean with the exception of a small water stain at bottom inside cover by spine, see photo.… Ler mais sobre este item

A depression era home baking course by the General Foods Cooking School of the air host Francis Lee Barton. Softcover book has stains on the wrapper and wear to edges and corners. Most pages yellowed from age with some stains. The first two pages have creases at the top and bottom corners. Pages are intact - ring bound. Appears complete,… Ler mais sobre este item

A true first edition. Date is unlisted but back cover states, "Coming in September". Binding appears tight but front and back wrapper lifts up. Slight bend in the book from storage and a couple of bottom page tips got creased. An uncorrected proof information on the softcover and front end paper.

Author's signed bookplate is printed with her full name and Good wishes for good cooking and is signed Florence Hirschfeld on the front end paper. No other name is present. Top edge of hardcover book is red. Stated First Edition with an R after it. Published in 1965. Book is in Very Good condition, dust jacket is Fair. The last… Ler mais sobre este item

The cloth on the cover is split along the binding on both sides but the inside of the book is not. Title page is present but detached with multiple creases. Binder edition. Book is complete. Some discoloration to pages and some cooking spots. Tabs have some wear. This picture cook book is revised and enlarged. 1956, Second Edition, fourth printing,… Ler mais sobre este item

Appears to be an unused softcover book with some wear to edges and corners of wrapper. Bottom edge slightly dusty. Isbn #0- 345-30300-8. Ships from the Chicago region. Buona Appetite!

Die Cut Victorian Trade Card on of Six in the "Through the Seasons" Series. Franklin Mac Veagh, Chicago issued six series of six which were inserted in panama coffee. The color image is good on this one but there are a lot of coffee stains on the back and some can be seen in the lighter background. There is… Ler mais sobre este item

811 pages . Inside Near Fine, Exterior Fair condition . Top edge of spine damaged . bottom board beginning to split . A couple of stains on foredge . Bottom corner dusty other bottom side sun faded . Paper split at back spine . May need to be taped if this complete… Ler mais sobre este item

Near Fine book in a fair condition Slipcase . Photos in color . Ribbon book mark . 706 Recipes teaches the history of America in a fun way . States First Edition, Fourth Printing .

Inside CLEAN

Some rubbing to edges and corners with yellowing. Binding is tight. Wherli's is now closed at 500 W. 5th Ave. Naperville, IL. It was started by Jim Wherli in 1947 followed by his brother John "Harp" Wherli and most recently run by his daughter Lisa.

Forty two pages, signed inside wrapper "In appreciation! Evelyn". This wrapper is very soiled and detached from the book. It was well used and has a lot of stains inside.

This spiral bound softcover is sound/usable but has many stains. The front wrapper has a large crease. There is a slit in the spiral spine and a tear in the plastic overlay. Appears to be mid century since some of the many advertisers' phone numbers start with letters and it was published before zip codes. The names of the recipe contributors… Ler mais sobre este item

First Printing of the First Edition. Has an oily spill inside, and some scratches on the backside of the hard cover. Several pages have double creases at the bottom corner and several pages are discolored from newspaper recipes laid in. The former owner's award winning recipe which was published in The Chicago Tribune's $5 Favorite Recipe is included. No dust… Ler mais sobre este item

Contains announcements to home economics teachers with how to order the lessons along with revised score cards of Miss Bevier University of Illinois and references such as The Boston Cooking School. No writing in the notes pages. Includes: 1. A Lesson on Modern Cake Baking 1921 (Cover discolored) 2. Modern Biscuit Baking 1923 3. A Monograph on… Ler mais sobre este item