Descrição:
Quirk Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market Brochura - 2004
por Aliza Green
Informações do editor
Primeira linha
The apple (Malus pumila) is a small round fruit with crunchy flesh.
Detalhes
- Título Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
- Autor Aliza Green
- Encadernação Brochura
- Edição Gift
- Páginas 384
- Volumes 1
- Idioma ENG
- Editorial Quirk Books, Philadelphia, Pennsylvania, U.S.A.
- Data de publicação March 1, 2004
- Ilustrado Sim
- ISBN 9781931686808 / 1931686807
- Peso 0.79 libras (0.36 kg)
- Dimensão 5.86 x 4.51 x 1.08 in. (14.88 x 11.46 x 2.74 cm)
- Número da Biblioteca do Congresso dos Estados Unidos 2008298049
- Dewey Decimal Code 641.64
Sobre o autor
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
por Green, Aliza
- Usado
- Condição
- Used - Good
- ISBN 10 / ISBN 13
- 9781931686808 / 1931686807
- Quantidade Disponível
- 1
- Livreiro
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Frederick, Maryland, United States
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
por Green, Aliza
- Usado
- Condição
- Used - Good
- ISBN 10 / ISBN 13
- 9781931686808 / 1931686807
- Quantidade Disponível
- 1
- Livreiro
-
Frederick, Maryland, United States
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Descrição:
Quirk Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Preço do item
€ 4,09
€ 3,76
frete para USA
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
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- UsedGood
- ISBN 10 / ISBN 13
- 9781931686808 / 1931686807
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Imperial, Missouri, United States
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UsedGood.
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
por Green, Aliza
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Skokie, Illinois, United States
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UsedVeryGood. We flipped through this book and didn't notice any notes or underlines. Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
por Green, Aliza
- Usado
- Condição
- UsedGood
- ISBN 10 / ISBN 13
- 9781931686808 / 1931686807
- Quantidade Disponível
- 1
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Interlochen, Michigan, United States
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Descrição:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
por Green, Aliza
- Usado
- Bom
- Brochura
- Condição
- Usado - Bom
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9781931686808 / 1931686807
- Quantidade Disponível
- 3
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Seattle, Washington, United States
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Descrição:
Quirk Books, 2004. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
por Green, Aliza
- Usado
- Muito Bom
- Condição
- Usado - Muito Bom
- Edição
- Gift
- ISBN 10 / ISBN 13
- 9781931686808 / 1931686807
- Quantidade Disponível
- 1
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Philadelphia, Pennsylvania, United States
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Descrição:
Quirk Books. Gift. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
por Green, Aliza
- Usado
- Brochura
- Condição
- Usado - Very good.
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9781931686808 / 1931686807
- Quantidade Disponível
- 1
- Livreiro
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Eugene, Oregon, United States
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Descrição:
Philadelphia, PA: Quirk Books, 2004. Trade paperback. Very good.. Quirk Books, 2004, 312 pages, small paperback, no owner's mark or underlining, light wear
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Field Guide to Produce : How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
por Green, Aliza
- Usado
- Condição
- Used - Good
- ISBN 10 / ISBN 13
- 9781931686808 / 1931686807
- Quantidade Disponível
- 4
- Livreiro
-
Mishawaka, Indiana, United States
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Descrição:
Chronicle Books LLC. Used - Good. Used book that is in clean, average condition without any missing pages.
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
por Green, Aliza
- Usado
- Muito Bom
- Brochura
- Condição
- Usado - Muito Bom
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9781931686808 / 1931686807
- Quantidade Disponível
- 1
- Livreiro
-
El Cajon, California, United States
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Descrição:
Philadelphia, Pennsylvania, U.S.A.: Quirk Books, 2004 Top of spine lightly bumped. Gift inscription on the back of the front cover. . Trade Paperback. Very Good. 16mo - over 5¾" - 6¾" Tall, 312 Pages .
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