Natural Product Extraction: Principles and Applications Capa dura - 2013
por Mauricio A. Rostagno (Editor); Juliana M. Prado (Editor)
Descrição da contracapa
Natural products are sought after by the food, pharmaceutical and cosmetics industries, and research continues into their potential for new applications. Extraction of natural products in an economic and environmentally-friendly way is of high importance to all industries involved.
This book presents a holistic and in-depth view of the techniques available for extracting natural products, with modern and more environmentally-benign methods, such as ultrasound and supercritical fluids discussed alongside conventional methods. Examples and case studies are presented, along with the decision-making process needed to determine the most appropriate method. Where appropriate, scale-up and process integration is discussed.
Relevant to researchers in academia and industry, and students aiming for either career path, Natural Product Extraction presents a handy digest of the current trends and latest developments in the field with concepts of Green Chemistry in mind.
Detalhes
- Título Natural Product Extraction: Principles and Applications
- Autor Mauricio A. Rostagno (Editor); Juliana M. Prado (Editor)
- Encadernação Capa dura
- Páginas 500
- Volumes 1
- Idioma ENG
- Editorial Royal Society of Chemistry
- Data de publicação 2013
- ISBN 9781849736060 / 1849736065
- Peso 2.05 libras (0.93 kg)
- Dimensão 9.47 x 6.45 x 1.3 in. (24.05 x 16.38 x 3.30 cm)
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