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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Brochura - 2014
por Adam Danforth
Descrição da contracapa
Quality Meat from Poultry, Rabbits, Sheep, Goats, and Pigs
Locally raised animals, humanely slaughtered and expertly butchered. This is the best meat we can eat and, with Adam Danforth's comprehensive manual, you can learn the skills necessary to take an animal calmly and efficiently from pasture to freezer.
Every step of the slaughtering process -- from selecting the proper equipment to preparing, stunning, and bleeding the animals -- is presented with careful consideration for the animals' well-being and your safety.
Butcher the carcass to maximize food yield and get the cuts you want. You'll find various options for breaking down each species, with hundreds of step-by-step photographs that put you at the butcher's table to observe the art of cutting and boning, trimming fat and connective tissue, and rolling and tying.
Scrupulous attention to sanitation and detailed instructions for packaging and freezing your meat for the best quality, appearance, and freshness ensure that the animals you process will nourish and satisfy everyone they feed.
Detalhes
- Título Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
- Autor Adam Danforth
- Encadernação Brochura
- Edição Com
- Páginas 456
- Volumes 1
- Idioma ENG
- Editorial Storey Publishing, Bx-91
- Data de publicação 2014-03-11
- Ilustrado Sim
- Features Bibliography, Glossary, Illustrated, Index, Table of Contents
- ISBN 9781612121826 / 1612121829
- Peso 3.55 libras (1.61 kg)
- Dimensão 10.8 x 8.4 x 1 in. (27.43 x 21.34 x 2.54 cm)
- Library of Congress subjects Animal welfare, Meat cutting
- Número da Biblioteca do Congresso dos Estados Unidos 2013030702
- Dewey Decimal Code 664.902
Revisões da mídia
Citações
- Publishers Weekly, 03/03/2014, Page 59
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
por Danforth, Adam
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- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781612121826 / 1612121829
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Philadelphia, Pennsylvania, United States
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€ 25,63Frete grátis para USA
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
por Danforth, Adam
- Usado
- Condição
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781612121826 / 1612121829
- Quantidade Disponível
- 1
- Livreiro
-
Bensalem, Pennsylvania, United States
- Preço do item
-
€ 25,63Frete grátis para USA
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![Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane...](https://d3525k1ryd2155.cloudfront.net/f/826/121/9781612121826.ME.0.m.jpg)
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
por Danforth, Adam
- Usado
- Condição
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781612121826 / 1612121829
- Quantidade Disponível
- 1
- Livreiro
-
Bensalem, Pennsylvania, United States
- Preço do item
-
€ 25,63Frete grátis para USA
Mostrar detalhes
![Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane...](https://d3525k1ryd2155.cloudfront.net/f/826/121/9781612121826.ME.0.m.jpg)
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
por Danforth, Adam
- Usado
- Condição
- Novo
- ISBN 10 / ISBN 13
- 9781612121826 / 1612121829
- Quantidade Disponível
- 1
- Livreiro
-
Philadelphia, Pennsylvania, United States
- Preço do item
-
€ 25,88Frete grátis para USA
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![Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane...](https://d3525k1ryd2155.cloudfront.net/f/826/121/9781612121826.ME.0.m.jpg)
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
por Danforth, Adam
- Usado
- Condição
- Novo
- ISBN 10 / ISBN 13
- 9781612121826 / 1612121829
- Quantidade Disponível
- 1
- Livreiro
-
Bensalem, Pennsylvania, United States
- Preço do item
-
€ 25,88Frete grátis para USA
Mostrar detalhes
![Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane...](https://d3525k1ryd2155.cloudfront.net/f/826/121/9781612121826.ME.0.m.jpg)
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
por Danforth, Adam
- Usado
- Condição
- Novo
- ISBN 10 / ISBN 13
- 9781612121826 / 1612121829
- Quantidade Disponível
- 1
- Livreiro
-
Bensalem, Pennsylvania, United States
- Preço do item
-
€ 25,88Frete grátis para USA
Mostrar detalhes
![Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane...](https://d3525k1ryd2155.cloudfront.net/f/826/121/9781612121826.ME.0.m.jpg)
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
por Danforth, Adam
- Novo
- Condição
- Novo
- ISBN 10 / ISBN 13
- 9781612121826 / 1612121829
- Quantidade Disponível
- 1
- Livreiro
-
Philadelphia, Pennsylvania, United States
- Preço do item
-
€ 26,15Frete grátis para USA
Mostrar detalhes
![Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane...](https://d3525k1ryd2155.cloudfront.net/f/826/121/9781612121826.ME.0.m.jpg)
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
por Danforth, Adam
- Novo
- Condição
- Novo
- ISBN 10 / ISBN 13
- 9781612121826 / 1612121829
- Quantidade Disponível
- 1
- Livreiro
-
Bensalem, Pennsylvania, United States
- Preço do item
-
€ 26,15Frete grátis para USA
Mostrar detalhes
![Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane...](https://d3525k1ryd2155.cloudfront.net/f/826/121/9781612121826.ME.0.m.jpg)
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
por Danforth, Adam
- Novo
- Condição
- Novo
- ISBN 10 / ISBN 13
- 9781612121826 / 1612121829
- Quantidade Disponível
- 1
- Livreiro
-
Bensalem, Pennsylvania, United States
- Preço do item
-
€ 26,15Frete grátis para USA
Mostrar detalhes
![Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane...](https://d3525k1ryd2155.cloudfront.net/f/826/121/9781612121826.ME.0.m.jpg)
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
por Danforth, Adam
- Usado
- Brochura
- Condição
- Used: Good
- Edição
- Comprehensive
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9781612121826 / 1612121829
- Quantidade Disponível
- 1
- Livreiro
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HOUSTON, Texas, United States
- Preço do item
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€ 26,80Frete grátis para USA