Descrição:
Educational Foundation of the National Restau, 2005-01. 2nd edition. Hardcover. Very Good. 9x7x1. MULTIPLE COPIES AVAILABLE! Kendall/Hunt ProStart: Becoming a Restaurant and Foodservice Professional, Year Two - Student 2nd Edition [Hardcover]. Copyright-2005, ISBN:9781582801254. These books are in VERY GOOD with clean interior pages, intact binding blocks, and only MINOR wear to the exterior covers! We ship daily, Mon-Sat. Customer service is always our top priority! Please contact us at 888-475-1077 to reach our customer service team!!
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Becoming a Restaurant and Foodservice Professional Capa dura - 2004
por Educational Foundation (Other)
Detalhes
- Título Becoming a Restaurant and Foodservice Professional
- Autor Educational Foundation (Other)
- Encadernação Capa dura
- Edição 2nd edition
- Páginas 560
- Volumes 1
- Idioma ENG
- Editorial Educational Foundation of the National Restau
- Data de publicação 2004-01
- Ilustrado Sim
- ISBN 9781582801254 / 1582801258
- Número da Biblioteca do Congresso dos Estados Unidos 2005283080
- Dewey Decimal Code 647.950
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Becoming a Restaurant and Foodservice Professional
por Other Contributor-Educational Foundation
- Usado
- Muito Bom
- Capa dura
- Condição
- Usado - Muito Bom
- Edição
- 2nd edition
- Encadernação
- Hardcover
- ISBN 10 / ISBN 13
- 9781582801254 / 1582801258
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- 13
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Three Rivers, Michigan, United States
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Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)
por NRA
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- Condição
- Used - Good
- ISBN 10 / ISBN 13
- 9781582801254 / 1582801258
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- 1
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Frederick, Maryland, United States
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national restaurant Associatio. Used - Good. Good condition. Year 2. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)
por NRA
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- as new
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- Novo
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Seattle, Washington, United States
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national restaurant Associatio, 2005. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)
por NRA
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- Bom
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Seattle, Washington, United States
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national restaurant Associatio, 2004. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)
por NRA
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- Muito Bom
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- Usado - Muito Bom
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Seattle, Washington, United States
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national restaurant Associatio, 2005. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)
por NRA
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- Capa dura
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- Used: Good
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- Student Edition
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- Hardcover
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HOUSTON, Texas, United States
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Descrição:
Brand: national restaurant Associatio, 0000-00-00. Student Edition. hardcover. Used: Good.
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Becoming a Restaurant and Foodservice Professional
por Educational Foundation (National Restaurant Association) Staff
- Usado
- Muito Bom
- Condição
- Usado - Muito Bom
- ISBN 10 / ISBN 13
- 9781582801254 / 1582801258
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- 5
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Grandview Heights, Ohio, United States
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Very Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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Becoming a Restaurant and Foodservice Professional
por Educational Foundation (National Restaurant Association) Staff
- Usado
- Bom
- Condição
- Usado - Bom
- ISBN 10 / ISBN 13
- 9781582801254 / 1582801258
- Quantidade Disponível
- 9
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Grandview Heights, Ohio, United States
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Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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€ 13,76
€ 3,30
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![Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)](https://d3525k1ryd2155.cloudfront.net/f/254/801/9781582801254.OL.0.m.jpg)
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Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)
por NRA
- Usado
- Bom
- Capa dura
- Condição
- Usado - Bom
- Encadernação
- Hardcover
- ISBN 10 / ISBN 13
- 9781582801254 / 1582801258
- Quantidade Disponível
- 1
- Livreiro
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Newport Coast, California, United States
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Hardcover. Good. Access codes and supplements are not guaranteed with used items.
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Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)
por NRA
- Novo
- Capa dura
- Condição
- Novo
- Encadernação
- Hardcover
- ISBN 10 / ISBN 13
- 9781582801254 / 1582801258
- Quantidade Disponível
- 1
- Livreiro
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San Diego, California, United States
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Descrição:
national restaurant Associatio, 2004-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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