The Louisiana Seafood Bible: Fish Volume 1 Capa dura - 2012

Praise for The Louisiana Seafood Bible: Oysters

"The best cooks in my experience are those who know most about their ingredients. Jerald and Glenda Horst, after their three decades of academic and practical study of Louisiana seafood, are better informed on that subject than anyone else I know. Their seafood bibles are at my right hand as I write my own recipes, reviews, articles, and books."
-Tom Fitzmorris, food critic and radio personality, The Food Show with Tom Fitzmorris

Praise for The Louisiana Seafood Bible: Crabs

"Jerald and Glenda Horst's seafood bibles are indispensible, bringing seafood fans closer to the history, lore, and love of Louisiana's gorgeous bounty. Then, to gild the lily, the Horsts lead us along deliciously with easy and delectable recipes. The Louisiana Seafood Bible is a must for every cook and cookbook collector."
-Lorin Gaudin, food writer

"Jerald and Glenda's book captures the essence of the personality of the crab from the boat to the table. Job well done!"
-Harlon Pearce, chairman, Louisiana Seafood Promotion & Marketing Board

From the many finfish varieties to recognizing quality to cooking the tasty swimmers, this collection offers fish lovers a taste of Louisiana's freshest catches. The authors serve up more than seventy-five delectable recipes-paired with mouth-watering photos-that are sure to please any palate. The fifth book of the Louisiana Seafood Bible Series, this collection also includes essays on the Louisiana seafood industry.

Jerald Horst is a retired fisheries expert who taught fisheries science at Louisiana State University for thirty years.

Glenda Horst is the daughter of a commercial fisherman. She learned the basics of Cajun cooking from her mother.