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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising Spiral - 2011 - 1st Edição
por Kari Underly
Descrição da contracapa
"An invaluable addition to any cook's library."
--David Varley, Corporate Chef, Michael Mina Group
"A significant contribution to beef butchery where there is currently almost no complete guide for chefs, meat cutters, or culinary students to use as a resource."
--Bruce Aidells, Coauthor, The Complete Meat Cookbook
"What a rich treasure of clear photos, easy instructions, and creative tips . . . a superb resource for meat enthusiasts of all abilities. It's like having an entire college course at your fingertips!"
--Chris R. Calkins, PhD, Nebraska Beef Industry Professor of Animal Science
"Beautifully shows the passion and finesse behind something that is so often overlooked in our modern world . . . inspires anyone who reads it to become his or her own butcher."
--Kevin Gillespie, Executive Chef and Co-owner, Woodfire Grill
"A straightforward, comprehensive manual suitable for amateurs and professionals alike. Kari's style is easy to read and extremely instructive."
--Michael Strauss, Past President, North American Meat Processors Association
"Takes the mystery out of beef cutting . . . a book that all culinary students and professionals should add to their libraries."
--Christopher Koetke, Vice President, Laureate International Universities Center of Excellence in Culinary Arts; Executive Director, School of Culinary Arts, Kendall College
"The Art of Beef Cutting should be mandatory reading in all professional cooking schools . . . a must for any chef or butcher."
--Ariane Daguin, Owner, D'Artagnan
"A very encompassing, well written, in-depth training tool."
--Phil Plummer, Director of Meat and Seafood, Martin's Super Markets
Detalhes
- Título The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
- Autor Kari Underly
- Encadernação Spiral
- Número da edição 1st
- Edição 1
- Páginas 240
- Volumes 1
- Idioma ENG
- Editorial Wiley
- Data de publicação 2011-08-16
- ISBN 9781118029572 / 1118029577
- Peso 2.71 libras (1.23 kg)
- Dimensão 8.79 x 11.99 x 0.98 in. (22.33 x 30.45 x 2.49 cm)
- Library of Congress subjects Meat cuts, Meat cutting
- Número da Biblioteca do Congresso dos Estados Unidos 2011003998
- Dewey Decimal Code 664.902
Sobre o autor
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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
por Underly, Kari
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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
por Underly, Kari
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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
por Underly, Kari
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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
por Underly, Kari
- Usado
- Condição
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781118029572 / 1118029577
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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
por Underly, Kari
- Usado
- Condição
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781118029572 / 1118029577
- Quantidade Disponível
- 1
- Livreiro
-
Bensalem, Pennsylvania, United States
- Preço do item
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€ 39,49Frete grátis para USA
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![The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising](https://d3525k1ryd2155.cloudfront.net/f/572/029/9781118029572.ME.0.m.jpg)
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
por Underly, Kari
- Usado
- Condição
- Novo
- ISBN 10 / ISBN 13
- 9781118029572 / 1118029577
- Quantidade Disponível
- 1
- Livreiro
-
Bensalem, Pennsylvania, United States
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![The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising](https://d3525k1ryd2155.cloudfront.net/f/572/029/9781118029572.ME.0.m.jpg)
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
por Underly, Kari
- Usado
- Condição
- Novo
- ISBN 10 / ISBN 13
- 9781118029572 / 1118029577
- Quantidade Disponível
- 1
- Livreiro
-
Philadelphia, Pennsylvania, United States
- Preço do item
-
€ 39,89Frete grátis para USA
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![The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising](https://d3525k1ryd2155.cloudfront.net/f/572/029/9781118029572.ME.0.m.jpg)
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
por Underly, Kari
- Usado
- Condição
- Novo
- ISBN 10 / ISBN 13
- 9781118029572 / 1118029577
- Quantidade Disponível
- 1
- Livreiro
-
Bensalem, Pennsylvania, United States
- Preço do item
-
€ 39,89Frete grátis para USA
Mostrar detalhes
![The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising](https://d3525k1ryd2155.cloudfront.net/f/572/029/9781118029572.ME.0.m.jpg)
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
por Underly, Kari
- Novo
- Condição
- Novo
- ISBN 10 / ISBN 13
- 9781118029572 / 1118029577
- Quantidade Disponível
- 1
- Livreiro
-
Bensalem, Pennsylvania, United States
- Preço do item
-
€ 40,29Frete grátis para USA
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![The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising](https://d3525k1ryd2155.cloudfront.net/f/572/029/9781118029572.ME.0.m.jpg)
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
por Underly, Kari
- Novo
- Condição
- Novo
- ISBN 10 / ISBN 13
- 9781118029572 / 1118029577
- Quantidade Disponível
- 1
- Livreiro
-
Philadelphia, Pennsylvania, United States
- Preço do item
-
€ 40,29Frete grátis para USA