Descrição:
Boulder, CO.: Westview Press, 1983. Comprehensive text includes interdisciplinary presentations made at the International Stockman's School, January 2-6, 1983 by national and international respected leaders in the field. Topics covered include: global cattle production systems; genetics and selection; world livestock feed relationships; impact of climactic variabilities on livestock; concepts affecting agriculture and the industry; water management; physiology and reproduction; animal management; feeds and nutrition; health, disease and parasites; marketing and economics; feedlot and ranch management; beef production in the tropics; etc. 1208 pgs. Illustrated. Publisher's stamp on the front endpaper. Minimal shelfwear. Heavy item.. First Edition. Hard Cover. Fine/ . Illus. by . 8vo - over 7¾" - 9¾" tall. .
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Beef Cattle Science Handbook, Vol. 19 Capa dura - 1982
por Frank H. Baker
Detalhes
- Título Beef Cattle Science Handbook, Vol. 19
- Autor Frank H. Baker
- Encadernação Capa dura
- Edição First Edition
- Páginas 1210
- Volumes 1
- Idioma ENG
- Editorial CRC Press, Boulder, CO.
- Data de publicação December 1982
- ISBN 9780865315099 / 0865315094
Mais exemplares à venda
Beef Cattle Science Handbook: Volume 19
por Baker, Frank H
- Usado
- Bom
- Capa dura
- first
- Condição
- Usado - Bom
- Edição
- First Edition
- Encadernação
- Hardcover
- ISBN 10 / ISBN 13
- 9780865315099 / 0865315094
- Quantidade Disponível
- 1
- Livreiro
-
Hygiene, Colorado, United States
- Preço do item
-
€ 202,53€ 14,17 frete para USA
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Preço do item
€ 202,53
€ 14,17
frete para USA