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Bibliography of Hotel and Catering Operation (Hotel & catering management) Unknown - 1970

por Bootle, Valerie, Nailon, Philip

Detalhes

  • Título Bibliography of Hotel and Catering Operation (Hotel & catering management)
  • Autor Bootle, Valerie, Nailon, Philip
  • Encadernação unknown
  • Edição 1st Edition
  • Editorial Imprint unknown, GB
  • Data de publicação 1970
  • ISBN 9780851575018

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A Bibliography of Hotel and Catering Operation

por Bootle, Valerie; Nailon, Philip

  • Usado
  • Capa dura
  • first
Condição
Usado - VG
Edição
1st Edition
Encadernação
Hardcover
ISBN 10 / ISBN 13
9780851575018 / 0851575013
Quantidade Disponível
1
Livreiro
WINTERTON, Lincolnshire, United Kingdom
Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 3 de 5 estrelas de Biblio clientes.
Preço do item
€ 7,77
€ 15,55 frete para USA

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Descrição:
GB: New University Education, 1970. In polythene protector. An EX-REFERENCE LIBRARY BOOK typically with a label or number at the base of the spine (sometimes removed or partly removed), a label at the start of the book and a library stamp on the title page (or verso) often stamped withdrawn but no other library marks. Book and dustwrapper/dustjacket are in very good condition with minor signs of wear and/or age BUT top text edge heavily spotted.. 1st Edition. Hardback. VG/VG DW.
Preço do item
€ 7,77
€ 15,55 frete para USA
Nenhuma imagem disponível

A Bibliography of Hotel & Catering Operation

por Valerie Bootle and Philip Nailon

  • Usado
  • Bom
  • Capa dura
  • first
Condição
Usado - Bom
Edição
First Edition
Encadernação
Hardcover
ISBN 10 / ISBN 13
9780851575018 / 0851575013
Quantidade Disponível
1
Livreiro
east Sussex, Aberdeen, United Kingdom
Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 4 de 5 estrelas de Biblio clientes.
Preço do item
€ 11,96
€ 21,54 frete para USA

Mostrar detalhes

Descrição:
London England: New University Education, 1970. This new work represents the detailed bibliographical record built up in recent years in the departement of Hotel and Catering Management at the University of Surrey. There are more than 5,000 entries, many of them annotated, arranged under four main headings: Food science & technology, nutrition and dietetics; Food preparation, food service, drink; hotel and catering operation; directories & periodicals. Within these headings the bibliography is subject-classified by a specially devised classification scheme, which allows entries to be grouped into some two hundred sub-classes. There is a comprehensive author index. The bibliography is a substantial work, which has the added advantage of reflecting the emphases laid upon the many facets of hotel and catering operations in actual study of the subject area by a university department. Slight browning to end paper. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social… Ler mais
Preço do item
€ 11,96
€ 21,54 frete para USA