Descrição:
Crc Press, 2000. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:0849308879
![Food Processing Technology: Principles and Practice, Second Edition](https://d3525k1ryd2155.cloudfront.net/f/871/308/9780849308871.OL.0.l.jpg)
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Food Processing Technology: Principles and Practice, Second Edition Brochura - 2000 - 2nd Edição
por P. J. Fellows
Detalhes
- Título Food Processing Technology: Principles and Practice, Second Edition
- Autor P. J. Fellows
- Encadernação Brochura
- Número da edição 2nd
- Edição 2
- Páginas 608
- Volumes 1
- Idioma ENG
- Editorial CRC Press, Taiwan
- Data de publicação 2000-07
- ISBN 9780849308871 / 0849308879
- Peso 2.28 libras (1.03 kg)
- Dimensão 9.72 x 6.7 x 1.26 in. (24.69 x 17.02 x 3.20 cm)
- Library of Congress subjects Food industry and trade
- Número da Biblioteca do Congresso dos Estados Unidos 00039839
- Dewey Decimal Code 664
Mais exemplares à venda
![Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food...](https://d3525k1ryd2155.cloudfront.net/f/871/308/9780849308871.OL.0.m.jpg)
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Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)
por Fellows, P.J.
- Usado
- Brochura
- Condição
- Usado
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780849308871 / 0849308879
- Quantidade Disponível
- 1
- Livreiro
-
Lincoln, Lincolnshire, United Kingdom
- Preço do item
-
€ 2,99€ 15,26 frete para USA
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Preço do item
€ 2,99
€ 15,26
frete para USA
![Food Processing Technology: Principles and Practice](https://d3525k1ryd2155.cloudfront.net/f/871/308/9780849308871.OL.0.m.jpg)
Foto de Stock: A capa pode ser diferente.
Food Processing Technology: Principles and Practice
por Fellows, P.
- Usado
- Brochura
- Condição
- Usado
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780849308871 / 0849308879
- Quantidade Disponível
- 1
- Livreiro
-
Lincoln, Lincolnshire, United Kingdom
- Preço do item
-
€ 4,19€ 15,26 frete para USA
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Descrição:
Crc Press, 2002. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pen, pencil & highlighter markings In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9780849308871
Preço do item
€ 4,19
€ 15,26
frete para USA
![Food Processing Technology: Principles and Practice](https://d3525k1ryd2155.cloudfront.net/f/871/308/9780849308871.OL.0.m.jpg)
Foto de Stock: A capa pode ser diferente.
Food Processing Technology: Principles and Practice
por Fellows, P.
- Usado
- Brochura
- Condição
- Usado
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780849308871 / 0849308879
- Quantidade Disponível
- 1
- Livreiro
-
Lincoln, Lincolnshire, United Kingdom
- Preço do item
-
€ 4,75€ 15,26 frete para USA
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Descrição:
CRC Press, 2000. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:0849308879
Preço do item
€ 4,75
€ 15,26
frete para USA
![Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food...](https://d3525k1ryd2155.cloudfront.net/f/871/308/9780849308871.OL.0.m.jpg)
Foto de Stock: A capa pode ser diferente.
Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)
por Fellows, P.J
- Usado
- Muito Bom
- Brochura
- Condição
- Usado - Muito Bom
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780849308871 / 0849308879
- Quantidade Disponível
- 1
- Livreiro
-
Hyattsville, Maryland, United States
- Preço do item
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€ 29,35€ 4,06 frete para USA
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Descrição:
CRC Press. paperback. Very Good. 6x1x9. Two pages have some orange highlighting. Otherwise excellent. Minor wear on edges of cover.
Preço do item
€ 29,35
€ 4,06
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![Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food...](https://d3525k1ryd2155.cloudfront.net/f/871/308/9780849308871.OL.0.m.jpg)
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Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)
por P.J. Fellows
- Usado
- Aceitável
- Condição
- Usado - Aceitável
- ISBN 10 / ISBN 13
- 9780849308871 / 0849308879
- Quantidade Disponível
- 1
- Livreiro
-
Artesia, California, United States
- Preço do item
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€ 44,74€ 2,84 frete para USA
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Descrição:
Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
Preço do item
€ 44,74
€ 2,84
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![Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food...](https://d3525k1ryd2155.cloudfront.net/f/871/308/9780849308871.OL.0.m.jpg)
Foto de Stock: A capa pode ser diferente.
Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)
por P.J. Fellows
- Usado
- Bom
- Condição
- Usado - Bom
- ISBN 10 / ISBN 13
- 9780849308871 / 0849308879
- Quantidade Disponível
- 1
- Livreiro
-
Artesia, California, United States
- Preço do item
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€ 51,63€ 2,84 frete para USA
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Descrição:
Good. IMP: Used Good- Used items do not include CD-ROM, ACCESS CODE or companion materials, regardless of what is stated in item title. We ship from multiple locations. Prompt customer service.
Preço do item
€ 51,63
€ 2,84
frete para USA
![Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food...](https://d3525k1ryd2155.cloudfront.net/f/871/308/9780849308871.OL.0.m.jpg)
Foto de Stock: A capa pode ser diferente.
Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)
por Fellows, P.J.
- Usado
- Bom
- Brochura
- Condição
- Usado - Bom
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780849308871 / 0849308879
- Quantidade Disponível
- 1
- Livreiro
-
Newport Coast, California, United States
- Preço do item
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€ 78,37Frete grátis para USA
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Descrição:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Preço do item
€ 78,37
Frete grátis para USA