Descrição:
University of New Mexico Press, 1998-04-01. First Edition. paperback. Used: Good.
![Que Vivan Los Tamales!: Food and the Making of Mexican Identity](https://d3525k1ryd2155.cloudfront.net/f/732/318/9780826318732.OL.0.m.jpg)
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Que Vivan Los Tamales!: Food and the Making of Mexican Identity Brochura - 1998
por Jeffrey M. Pilcher
Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. Photos.
Detalhes
- Título Que Vivan Los Tamales!: Food and the Making of Mexican Identity
- Autor Jeffrey M. Pilcher
- Encadernação Brochura
- Edição [ Edition: first
- Páginas 253
- Volumes 1
- Idioma ENG
- Editorial University of New Mexico Press, Albuquerque
- Data de publicação 1998-04-01
- ISBN 9780826318732 / 0826318738
- Peso 0.81 libras (0.37 kg)
- Dimensão 8.98 x 6.1 x 0.66 in. (22.81 x 15.49 x 1.68 cm)
-
Temas
- Cultural Region: Mexican
- Ethnic Orientation: Hispanic
- Ethnic Orientation: Native American
- Library of Congress subjects Mexico - Social life and customs, Food habits - Mexico - History
- Número da Biblioteca do Congresso dos Estados Unidos 97-46508
- Dewey Decimal Code 394.109
Revisões da mídia
Citações
- Library Journal, 07/01/1998, Page 0
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Que vivan los tamales!: Food and the Making of Mexican Identity (Diálogos Series)
por Pilcher, Jeffrey M
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Que Vivan Los Tamales!
por Pilcher, Jeffrey M
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- 9780826318732 / 0826318738
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University of New Mexico Press. Used - Good. Used book that is in clean, average condition without any missing pages.
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Que Vivan Los Tamales! (Dialogos (Paperback))
por Pilcher, Jeffrey M.
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University of New Mexico Press. Paperback. Used; Very Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 04/15/1998
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Used - Good. IMP: Used Good- Used items do not include CD-ROM, ACCESS CODE or companion materials, regardless of what is stated in item title. We ship from multiple locations. Prompt customer service. A
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Que vivan los tamales!: Food and the Making of Mexican Identity (Di�logos)
por Pilcher, Jeffrey M.
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University of New Mexico Press, 1998-04-01. Paperback. Good. 0.9449 in x 8.8976 in x 6.0236 in. May contain highlighting/underlining/notes/etc. May have used stickers on cover. Access codes and supplements are not guaranteed to be included with used books.
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Que Vivan Los Tamales!
por Jeffrey M. Pilcher
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Paperback / softback. New. Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated…
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Que Vivan Los Tamales: Food and the Making of Mexican Identity
por Jeffrey M. Pilcher
- Novo
- Brochura
- Condição
- Novo
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780826318732 / 0826318738
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Exeter, Devon, United Kingdom
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Univ of New Mexico Pr, 1998. Paperback. New. reprint edition. 234 pages. 9.00x6.25x0.50 inches.
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Que vivan los tamales!: Food and the Making of Mexican Identity (Diálogos Series)
por Pilcher, Jeffrey M.
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- ISBN 10 / ISBN 13
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Que vivan los tamales!: Food and the Making of Mexican Identity (Diálogos Series)
por Pilcher, Jeffrey M
- Usado
- Brochura
- Condição
- Used:Good
- Edição
- First Edition
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780826318732 / 0826318738
- Quantidade Disponível
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HOUSTON, Texas, United States
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Descrição:
University of New Mexico Press, 1998-04-01. First Edition. paperback. Used:Good.
Preço do item
€ 34,74
Frete grátis para USA
![Que vivan los tamales!: Food and the Making of Mexican Identity (Diálogos Series)](https://d3525k1ryd2155.cloudfront.net/f/732/318/9780826318732.OL.0.m.jpg)
Foto de Stock: A capa pode ser diferente.
Que vivan los tamales!: Food and the Making of Mexican Identity (Diálogos Series)
por Pilcher, Jeffrey M
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- Bom
- Brochura
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- Usado - Bom
- Encadernação
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- ISBN 10 / ISBN 13
- 9780826318732 / 0826318738
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Franklin Lakes, New Jersey, United States
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University of New Mexico Press, 1998-04-01. paperback. Good. 6x0x9. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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