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UsedGood. The dust jacket shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Hors d'Oeuvre at Home with the Culinary Institute of America Capa dura - 2007 - 1st Edição
por The Culinary Institute of America; Preface by Ben Fink
Resumo
"The Culinary Institute of America is the nation's most influentialtraining school for professional cooks."
--Time magazine
The Culinary Institute of America is the nation's premier culinary training ground--the place where many top chefs and caterers have honed their skills in the kitchen. The school's emphasis on solid technique and rigorous hands-on training is widely respected and admired by culinary insiders the world over.
Now, in Hors d'Oeuvre at Home with The Culinary Institute of America, the experts show you how to prepare an impressive selection of bite-sized creations for any gathering. From skewers and dips to desserts, they explain the various types of hors d'oeuvre and walk you step by step through the techniques you need to create each one. Featuring more than 150 stylish recipes and 40 full-color photos, the book provides all the guidance and know-how you need to cater your own parties and dazzle your guests.
--Time magazine
The Culinary Institute of America is the nation's premier culinary training ground--the place where many top chefs and caterers have honed their skills in the kitchen. The school's emphasis on solid technique and rigorous hands-on training is widely respected and admired by culinary insiders the world over.
Now, in Hors d'Oeuvre at Home with The Culinary Institute of America, the experts show you how to prepare an impressive selection of bite-sized creations for any gathering. From skewers and dips to desserts, they explain the various types of hors d'oeuvre and walk you step by step through the techniques you need to create each one. Featuring more than 150 stylish recipes and 40 full-color photos, the book provides all the guidance and know-how you need to cater your own parties and dazzle your guests.
Detalhes
- Título Hors d'Oeuvre at Home with the Culinary Institute of America
- Autor The Culinary Institute of America; Preface by Ben Fink
- Encadernação Capa dura
- Número da edição 1st
- Edição 1
- Páginas 224
- Volumes 1
- Idioma ENG
- Editorial Houghton Mifflin, New York
- Data de publicação April 23, 2007
- Ilustrado Sim
- ISBN 9780764595622 / 0764595628
- Peso 2.8 libras (1.27 kg)
- Dimensão 10.22 x 9.68 x 1.01 in. (25.96 x 24.59 x 2.57 cm)
- Library of Congress subjects Appetizers
- Número da Biblioteca do Congresso dos Estados Unidos 2006012631
- Dewey Decimal Code 641.812
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Hors d'Oeuvre at Home with The Culinary Institute of America
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Hors d'Oeuvre at Home with The Culinary Institute of America
por The Culinary Institute of America
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Mariner Books. Used - Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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Hors d'Oeuvre at Home with The Culinary Institute of America
por The Culinary Institute of America
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Hors d'Oeuvre at Home with the Culinary Institute of America
por Culinary Institute of America (CIA) Staff
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Houghton Mifflin Harcourt Publishing Company, 2007. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Hors d'Oeuvre at Home with the Culinary Institute of America
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Houghton Mifflin Harcourt Publishing Company, 2007. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Houghton Mifflin Harcourt Publishing Company, 2007. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Hors d'Oeuvre at Home with the Culinary Institute of America
por Culinary Institute of America (CIA) Staff
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Seattle, Washington, United States
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Houghton Mifflin Harcourt Publishing Company, 2007. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Hors d'Oeuvre at Home with the Culinary Institute of America
por Culinary Institute of America (CIA) Staff
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Seattle, Washington, United States
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Houghton Mifflin Harcourt Publishing Company, 2007. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Hors d'Oeuvre at Home with the Culinary Institute of America
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Houghton Mifflin Harcourt Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.
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Hors d'Oeuvre at Home with The Culinary Institute of America
por The Culinary Institute of America
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Culinary Institute of America, 2007-04-02. First edition, first printing (full number line). hardcover. Used: Good.
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