Descrição:
Hardback. Good.
![Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques,](https://d3525k1ryd2155.cloudfront.net/f/995/807/9780754807995.IN.0.m.jpg)
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Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes Capa dura - 2001
por EMI Kasuko; Emi Kazuko; Yasuko Fukuoka
Detalhes
- Título Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes
- Autor EMI Kasuko; Emi Kazuko; Yasuko Fukuoka
- Encadernação Capa dura
- Edição 1st Edition
- Páginas 256
- Volumes 1
- Idioma ENG
- Editorial Lorenz Books, Blue Ridge Summit, Pennsylvania, U.S.A.
- Data de publicação October 25, 2001
- Ilustrado Sim
- ISBN 9780754807995 / 0754807991
- Peso 3.63 libras (1.65 kg)
- Dimensão 11.92 x 9.44 x 0.99 in. (30.28 x 23.98 x 2.51 cm)
- Library of Congress subjects Cookery, Japanese
- Dewey Decimal Code 641.595
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Lorenz Books, 08/31/2001. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Lorenz Books. Hardcover. Used; Very Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 08/31/2001
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Descrição:
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Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes
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Descrição:
Burnaby BC: Select Editions, 2002. (CAD) 1st Canadian printing. No markings, Fine in about Fine dust jacket. Glossy boards,256pp, index. Lots of colour photos throughout showing ingredients and techniques with colour photos of prepared dishes. Kazuko is a leading food writer in Japan and Fukuoka is an expert on Japanese regional cookery.Recipes include Sashima Moriawase, Sumo Wrestler's Hot Pot, Kabocha Squash Cake, Tokyo style Ramen in soup. (4.5 JM LVR 201/b0. 1st. Hardcover. Fine/Near Fine. 4to - over 9¾" - 12".
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San Diego, California, United States
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Descrição:
Lorenz Books, 2001-09-06. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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