Descrição:
Harvest. Used - Good.
![The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and](https://d3525k1ryd2155.cloudfront.net/f/633/249/9780618249633.IN.0.m.jpg)
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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen Brochura - 2003
por Howard Hillman
Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more flavor to meats than marinades do, how weather conditions affect outdoor grilling times, and how food science is altering what we eat in restaurants.
Resumo
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
Detalhes
- Título The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
- Autor Howard Hillman
- Encadernação Brochura
- Edição Rev Upd
- Páginas 336
- Volumes 1
- Idioma ENG
- Editorial Harvest Publications, New York
- Data de publicação 2003-02-19
- Ilustrado Sim
- Features Illustrated, Index, Table of Contents
- ISBN 9780618249633 / 061824963X
- Peso 0.95 libras (0.43 kg)
- Dimensão 5.5 x 8.5 x 0.8 in. (13.97 x 21.59 x 2.03 cm)
- Library of Congress subjects Cookery
- Número da Biblioteca do Congresso dos Estados Unidos 2002032713
- Dewey Decimal Code 641.5
Revisões da mídia
Citações
- Publishers Weekly, 03/04/2003, Page 0
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
por Hillman, Howard
- Usado
- Condição
- Used - Good
- ISBN 10 / ISBN 13
- 9780618249633 / 061824963x
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- 1
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Waltham, Massachusetts, United States
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
por Hillman, Howard
- Usado
- Condição
- Used - Good
- ISBN 10 / ISBN 13
- 9780618249633 / 061824963x
- Quantidade Disponível
- 1
- Livreiro
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Frederick, Maryland, United States
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Descrição:
Harvest. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Preço do item
€ 4,57
€ 3,77
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
por Hillman, Howard
- Usado
- Condição
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780618249633 / 061824963x
- Quantidade Disponível
- 1
- Livreiro
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Frederick, Maryland, United States
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Descrição:
Harvest. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Preço do item
€ 4,57
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The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
por Hillman, Howard
- Usado
- Condição
- Used - Good
- ISBN 10 / ISBN 13
- 9780618249633 / 061824963x
- Quantidade Disponível
- 3
- Livreiro
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Mishawaka, Indiana, United States
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Descrição:
HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.
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The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
por Howard Hillman
- Usado
- Muito Bom
- Brochura
- Condição
- Usado - Muito Bom
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780618249633 / 061824963X
- Quantidade Disponível
- 1
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Seattle, Washington, United States
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€ 6,60Frete grátis para USA
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Descrição:
Houghton Mifflin Harcourt Publishing Company, 2003. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
por Howard Hillman
- Usado
- as new
- Brochura
- Condição
- Novo
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780618249633 / 061824963X
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- 1
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Seattle, Washington, United States
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Houghton Mifflin Harcourt Publishing Company, 2003. Paperback. As New. Disclaimer:Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
por Howard Hillman
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- Aceitável
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- Usado - Aceitável
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- 9780618249633 / 061824963X
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Artesia, California, United States
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Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
por Howard Hillman
- Usado
- Bom
- Condição
- Usado - Bom
- ISBN 10 / ISBN 13
- 9780618249633 / 061824963X
- Quantidade Disponível
- 1
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Artesia, California, United States
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Good. IMP: Used Good- Used items do not include CD-ROM, ACCESS CODE or companion materials, regardless of what is stated in item title. We ship from multiple locations. Prompt customer service.
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
por Hillman, Howard
- Usado
- Muito Bom
- Brochura
- Condição
- Usado - Muito Bom
- Encadernação
- Paperback
- ISBN 10 / ISBN 13
- 9780618249633 / 061824963X
- Quantidade Disponível
- 1
- Livreiro
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Frankfort, Kentucky, United States
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Descrição:
Mariner Books, 2003-02-19. Paperback. Very Good. tight, uncreased spine, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
por Hillman, Howard
- Usado
- Condição
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780618249633 / 061824963x
- Quantidade Disponível
- 1
- Livreiro
-
Frederick, Maryland, United States
- Preço do item
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Descrição:
Harvest. Used - Very Good. Very Good condition. Revised and Updated edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Preço do item
€ 11,81
€ 3,77
frete para USA